Sherbet ne kayan zaki mai dadi mai dadi da aka yi da 'ya'yan itace da wasu irin kiwo irin su madara ko cream. An yi amfani da launin furanni a lokacin yin sherbet.
Yin Sherbet
Ana iya yin Sherbet tare da ruwan 'ya'yan itace,' ya'yan itace masu kyau ko duka biyu. Yawan samfurin kiwo a sherbet yana da ƙananan idan aka kwatanta da sauran desserts. Ganin cewa ice cream zai ƙunshi a kalla kashi 10 na man shanu (sau da yawa kamar yadda kashi 20), da gelato tsakanin 4 da 8 bisa dari butterfat, sherbet ya ƙunshi kawai kashi 1 zuwa 2 bisa dari butterfat.
Common sherbet dadin dandano sun hada da orange, rasberi, lemun tsami, da lemun tsami. Har ila yau, akwai bambancin da ake kira bakan gizo na sherbet, wanda aka sanya shi ta hanyar hada launi, da lemun tsami, da sherbet orange.
Idan kuna yin sherbet na orange, za ku yi amfani da ruwan 'ya'yan itace orange, hada ruwan' ya'yan itace, sukari, da madara a cikin mai kirkiro da yin aiki har sai an gama. Orange zest, ruwan 'ya'yan lemun tsami, da kuma samfurin vanilla kuma zai yi sauki citrus sherbet.
Don wasu dadin dandano, zaka iya amfani da 'ya'yan itace maimakon' ya'yan itace. Alal misali, don yin rasberi sherbet, puree daskararre raspberries da iri da puree ta sieve ko cheesecloth don cire tsaba. Sa'an nan kuma hada da purite, madara, sukari, da ruwan 'ya'yan lemun tsami, da kuma sarrafawa a cikin kirjin mai kirkiro. Zaka iya amfani da madara madara ko kashi 2 cikin madara. Ga wani sherbet mai mahimmanci, zaka iya ƙara ƙanshin cream.
Yin Sherbet a cikin Blender
Idan ba ku da mai kirkiro, za ku iya yin sherbet.
Ana iya amfani da wutar lantarki da aka ƙera, kamar Vitamix, a maimakon. Tabbatar cewa mai karfin ku yana cikakke sosai don yin sherbets da sorbets-idan ba ku tabbatar ba, kawai duba littafin.
Saurin girke-girke mai sauƙi na peach sherbet za'a iya yin sauri cikin blender. Fara da game da labaran kiɗa na sliced daskare (yalwata su a cikin dakin da zazzabi na minti 20 ko haka), kopin madara, game da 1/4 kopin zuma, kuma game da 1/2 tsp.
na cirewa vanilla. Tsayar da sinadaran a cikin Vitamix don 30-60 seconds kuma ku bauta wa nan da nan.
An yi amfani da zuma a wannan girke-girke domin yana da ruwa kuma zai sanya shi cikin sherbet, amma zaka iya amfani da sukari sugar a maimakon-game da 6 tablespoons na sukari daidai ne da 1/4 kopin zuma.
Sherbet vs. Sorbet
Kalmar nan "sherbet" sau da yawa an ɓatar da shi kuma ba a buga shi kamar "sherbert," kamar dai shi ne da Herbert. Ana furta hanyar da za ku ce "Tabbas, amma ..."
Sherbet bazai damu da sorbet (kodayake kalmomin sun yi kama da haka). Ana yin sutura ne daga ruwan 'ya'yan itace mai daskarewa, ba tare da ko ba tare da' ya'yan itace mai tsabta ba, tare da wasu ma'adanai, amma ba madara, cream, ko sauran kiwo ana amfani dashi wajen yin sorbet.
Ajiye Sherbet
Sherbet ya kamata a adana shi a cikin injin daskarewa a cikin akwati. Kimanin minti 10 kafin yin hidima, cire sherbet daga cikin daskarewa kuma bari ya laushi dan kadan. Wannan zai sa cikakkiyar daidaitattun ladabi da kuma kyakkyawan zane mai kyau. Sa'an nan, kawai scoop da sherbet kamar yadda za ka ice cream ko wasu daskararre desserts.