Tsarin rana yana ba waɗannan yisti ne kawai kamar adadin dabarar da ke da kyau. Ƙara qwai da kuma soda burodi kafin kufa waffles.
Ku bauta wa waffles tare da syrup da naman alade , naman alade, ko tsiran alade , ko kuma ado da su da 'ya'yan itace da aka sliced sabo ko berries don abincin karin kumallo.
Yi waffles "farantin" don naman alade ko ƙwai mai laushi, ko kuma su ba su hidima tare da 'ya'yan itace mai dumi ko ' ya'yan itatuwa .
Abin da Kayi Bukatar
- 1/2 kofin ruwan dumi, kimanin 100 F zuwa 105 F
- 1 kunshin aiki yisti mai yisti, game da teaspoons 1/4
- 2 kofuna waɗanda madara, dumi
- 1/2 kofin melted man shanu, dan kadan sanyaya
- 1 teaspoon gishiri
- 1 teaspoon granulated sugar
- 2 kofuna
- dukkanin manufar gari
- 2 manyan
- qwai, dan kadan
- 1/4 teaspoon yin burodi soda
Yadda za a yi shi
- Zuba ruwa mai dumi cikin babban tasa da yayyafa tare da yisti mai yisti. Bari yisti yisti ya tsaya kimanin minti 5, sai yisti ya rushe.
- Zuwa gauraye yisti kara da madara mai dumi, man shanu mai narkewa, gishiri, sukari da gari; whisk har sai batter yana da kyau-blended kuma santsi. Rufe tasa tam da filastik kunsa kuma bari tsayawa dare a dakin da zazzabi.
- Kafin ka dafa waƙa, ƙara qwai kuma ta doke har sai da blended. Ƙara soda burodi, kuma ya motsa har sai an haxa shi - batter zai zama bakin ciki.
- Zuba batter a cikin sassan wani zafi waffle baƙin ƙarfe.
- Ka dafaffen kayan aiki har sai sun zama launin ruwan kasa (duba alamu, a kasa).
- Ajiye kullun waffles a cikin firiji ko daskarewa (duba ƙasa).
Tips
- Wadannan kwanaki, mafi yawan kayan da aka yi amfani da su a lantarki suna lantarki, tare da magungunan da ba a san su ba da kuma mai gina jiki. Rubin yana sa sauƙin cire kayan aiki, amma kulawa na musamman ya kamata a rika kiyaye shi daga farfado da farfajiya. Yi amfani da kayan aiki na silicon ko waɗanda aka sanya musamman ga kayan da ba a dafa ba. Kusai masu cirewa suna saukakawa idan yazo don tsabtatawa, amma koyaushe bin hanyoyin 'masana'antu' don tsaftacewa da kuma dafa tare da na'urar ku.
- Idan ƙarfin kifinka ba shi da hasken alama, to, hanya ce mai sauƙi ka gaya lokacin da yake shirye don batter. Ka sanya ruwa kadan a cikin yunkuri kafin ka fara dumama. Lokacin da steaming ya tsaya, an yi amfani da baƙin ƙarfe don batter.
- Yaya zaku iya fada idan an yi waffukan? Bugu da kari, kallon tururi yana fitowa daga baƙin ƙarfe - lokacin da batter ya dakatar da motsawa, dole ne a yi amfani da waffles.
Leftover Waffles
Ka bar waffles lafiya gaba daya; saka su a cikin akwatin ajiya na kayan abinci na zip-kusa da adana cikin firiji don har zuwa kwanaki 3. Don daskare, kunsa a tsare da hatimi a cikin jakar daskarewa har tsawon watanni 3.
Duba Har ila yau
40 Fabulous Breakfast da Brunch Recipes
Karatu Comments
"Gurasar tana da ƙanshi mai dadi da kyan zuma, wanda shine abincin da ke ciki. Wannan rubutu shine karin haske da ƙwaƙƙwara, ba mai nauyi ba, kamar wasu pancakes da waffles da za su iya tsayawa a cikin ragowarka. a cikin yawa! " Beck
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 478 |
| Total Fat | 36 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 299 MG |
| Sodium | 575 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 14 g |