Goma da kaza yana da sauƙi kuma mai sauƙi, kuma ba ya buƙatar daɗaɗɗen fussing, ƙwarewar ci gaba ko rikitarwa matsala. Ga mafi yawancin, kun sanya tsuntsu a cikin tanda mai zafi, lokaci ya wuce, sannan ku dauke shi daga cikin tanda.
Duk da haka, yana da daraja a tuna cewa kaza shi ne abincin nama mai duhu, nama mai laushi, kasusuwa da guringuntsi, dukkanin da aka ɗauka a cikin wani fata mai tsabta kuma mai sauƙi.
Idan aka kwatanta da ganyayyun nama naman naman gwal kamar ido na zagaye, dukkanin kaza yana da kyau. Naman nono yana da laushi da ƙasa maras kyau, amma baza ku iya fitar da shi ba kafin a dafa nama ta nama ta hanyar, wanda ya fi tsayi.
Babu inda wannan matsala ta fi gaban turkeys . Saboda suna da yawa, ta hanyar lokacin da aka fara cin nama, ƙirjinsu ba zai yiwu ba.
Gaskiyar cewa cin nama a kaza yana cikin kowane irin wayo wanda yafi dacewa ya yi tare da ƙananan ƙarami. Amma wannan ba yana nufin ba zai iya amfani da bitan taimakon ba.
Kuma wannan shi ne inda brining ya shigo. Brining ya ƙara daɗawar nama da nama - wanda shine wani sashen inda aka rasa nama.
Kuma saboda kaza yana da ƙananan, ba ka buƙatar busa shi don kwanaki, ko ma da dare. Sauke shi a cikin brine da safe, kuma zai kasance a shirye don gasa don abincin dare a dare.
Makullin shine tabbatar da gaskiyar fata.
Idan ta tafi cikin rigar, fatar jiki ba zai yalwata ba.
Har ila yau, tabbatar da bar brine sanyi gaba daya kuma YA kwantar da shi ta hanyar ƙara kankara. Idan brine ba gishiri ba ne, za ku sami hadarin kare lafiyar ku a hannunku. Kuma a hanya, dalilin da ya sa muka tafasa shi da fari shine don buɗe dadin dandano a cikin peppercorns da allspice.
- A cikin babban tukunyar abinci, hada gallon na ruwan sanyi, kofin Kosher gishiri da rabin kopin launin ruwan kasa.
- Ƙira don narke, to, ku ƙara tablespoon na dukan allspice da tablespoon na dukan baki peppercorns.
- Yanke da ruwa zuwa tafasa, sa'annan ka dauke shi daga zafin rana kuma bari ta kwantar da hankali.
- Lokacin da brine yake da sanyi, ƙara kofuna hudu na kankara kuma ya ninka shi don tabbatar da ruwa yana da kyau.
- Yanzu kara dukan kaza. Kurkura da kajin na farko, sa'an nan kuma ƙara shi kai-farko zuwa cikin brine. Kuna iya buƙatar shi tare da wani abu mai nauyi don haka ya kasance yana cike.
- Rufe tukunya, canza shi zuwa firiji kuma firiji don ko'ina daga sa'o'i 8 zuwa 24.
- Lokacin da ka shirya don kaza kaza, cire shi daga cikin brine, ka wanke shi cikin ruwan sanyi ka kuma bushe ta da tawul ɗin takarda mai tsabta. Yarda da brine.