Texas Baby Baby Back Kayan Rijiya

Babu hanya mafi kyau don ciyar lokaci tare da iyali da abokai fiye da raba wutar wuta ta gado. A lokacin da ake shirya girke-girke na fiyayye na iyali, ina so in tinker tare da shafewar rufin don kiyaye abokai da iyali a yatsun su tare da dandano.

Abin da Kayi Bukatar

• 2 full slabs alade Baby Back Ribs ko 8 alade ƙasashen ribs
• 3-4 tbps./45-60 ml Dijon mustard (Spicy Brown)
• Don Dan ta Rub:
• 1/2 kofin / 120 m sugar (launin ruwan kasa cushe)
• 2 teaspoons / 10 mL kayan yaji gishiri
• 2 teaspoons / 10 m barkono barkono
• 1 1/2 teaspoons / 7.5 m paprika
• 1 1/2 teaspoons / 7.5 ml lemun tsami barkono
• 1 1/2 teaspoons / 7.5 m tafarnuwa barkono (na zaɓi)
• 1 teaspoon / 5 ml albasa (foda)
• 1/4 teaspoon / 1.25 ml barkono cayenne
• 1/2 teaspoon / 2.5 ml tafarnuwa (foda)
• 1/2 teaspoon / 2.5 ml orange (fata, grated)
• 1/4 teaspoon / 1.25 ml Cumin
• 1/4 teaspoon / 1.25 ml thyme

Yadda za a yi shi

1. Hada kayan shafa. Yi ɗauka da ƙyalƙashin nama tare da mustard; duk bangarori na yanginsu na ƙasashe da nama don Baby Back Ribs. Yayyafa 1/2 kofin / 120 mL Rub cakuda a ko'ina a kan hakarkarin. Latsa cikin mustard kuma kunsa ribs a cikin takarda aluminum.
2. Sanya riba a kan gishiri a kan zafin rana. (Lura: wannan yana nufin cewa ka sanya dukkanin gawayi a gefe ɗaya na ginin. A lokacin da duskarar sun kasance a shirye, an sanya abinci a gefe guda na ginin.) Ka dafa nama a cikin minti 90.

1. Cire haƙari daga tsare da kuma yayyafa sauran gurasar raguwa a kan haƙarƙarin (kada ku sake sakawa a tsare). Saka hamshin, nama a gefen ƙasa a kan gurn din a kan zafi. Rufe ginin kuma dafa minti 10. Juya haɗin don haka suna fuskantar nama a sama. Rufe murfin kuma ci gaba da dafa karin karin minti 10 ko har sai hamsin suna da taushi.

Abin girke-girke da dangin iyali, Dan Rountree na Bastrop, Texas, ya wakilta a madadin Kingsford® gawayi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	230
Total Fat	9 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	57 MG
Sodium	988 MG
Carbohydrates	19 g
Fiber na abinci	1 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)