Abin da Kayi Bukatar
- 1 tablespoon kayan lambu mai
- dafa abinci na naman kaji ko sauran gishiri
- Bakan naman fam guda biyar, game da raguwa 8
- 6 yanka naman alade, diced
- 1 albasa mai yawa, sliced
- 1 1/2 kofuna waɗanda ruwan 'ya'yan itace
- 1 kofin naman sa broth
- 3 tablespoons cider vinegar
- 1 kai kabeji, a yanka a cikin wedges
Yadda za a yi shi
- Heat tanda zuwa 325 F.
- A cikin babban kofen Holland ko kwasfa, man zaitun mai zafi a kan matsakaici-zafi. Rubun yatsun kafa tare da saran kayan yaji sannan kuma bincike a kowane bangare, kimanin minti 2 a kowane gefe.
- Cire haƙarƙarin da za a ajiye. Ƙara naman alade a tukunya da kuma dafa don kimanin 3 zuwa 4 da minti, ko kuma sai an dafa shi amma ba komai ba. Ƙara albasa da dafa, motsawa, na minti 2. Ƙara hamshin a cikin tukunya da kuma ƙara apple apple, naman sa broth, da cider vinegar; kawo zuwa simmer. rufe mur da gasa na tsawon sa'o'i 2. Ƙara kabeji, rufe, kuma ci gaba da dafa abinci, gyaran lokaci lokaci, don kimanin minti 30 zuwa 45, ko har sai kabeji m.
Yana aiki 4.
Za ku iya zama kamar
Yadda za a Yanke Kan Kaji a cikin Wuta
Red Wine Braised Short Ribs Recipe
Maki Gudanar da Naman Gwari Nemo Ribs Rike
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 2088 |
Total Fat | 155 g |
Fat Fat | 65 g |
Fat maras nauyi | 73 g |
Cholesterol | 509 MG |
Sodium | 754 MG |
Carbohydrates | 32 g |
Fiber na abinci | 9 g |
Protein | 141 g |