Brining infuses da dadin dandano na apple da maple syrup a cikin naman alade da naman alade naman alade. Har ila yau, yana taimakawa wajen ba da lahani da kuma ƙara ingancin. Dangane da yanke, za ku buƙaci bari alade ya kasance a cikin brine a ko'ina daga 4 zuwa 2 days, don haka shirya a gaba.
Abin da Kayi Bukatar
- 7 kofuna waɗanda ruwan zafi
- 1/2 kofin kosher gishiri
- 2 kofuna waɗanda apple cider
- 1/2 kofin maple syrup
- 2 tablespoons fashe baki
- peppercorns
- 6 (1-1 / 4-inch zuwa 1-1 / 2-inch lokacin farin ciki) tsakiya-yanke loin naman alade KO duba Duba a kasa
Yadda za a yi shi
- Dama ruwan zafi da gishiri tare har sai an gishiri gishiri. Add apple cider, maple syrup, da peppercorns. Cool zuwa kasa da digiri F. a cikin firiji.
- Rage duk wani abin da ke ciki na waje mai nama. Sauke alade a cikin brine a cikin babban kwano ko kananan crock; Tabbatar cewa naman ya kasance a ƙarƙashin ƙasa a yayin da ake tacewa ta hanyar amfani da nau'i mai nauyi don ɗaukar nauyi. Refrigerate alade a magani.
- Kayan ya kamata ya dauki sa'o'i 4-6 a cikin brine; da ƙarancin, 6-8 hours; da kuma nesa, 1-2 days. (Naman alade na iya ɗaukar wata rana a cikin brine saboda kashi, wanda ya ba shi mafi girma diamita.) Idan yayi nasara a rana ɗaya ko ya fi tsayi, saro da saurin yau da kullum kuma ya juya naman alade lokaci-lokaci.
Recipe Bayanan kula
Don gwada dandano na naman alade, yanke wani karami daga nama, toshe shi bushe da kwanon rufi. Idan naman ya isasshen abincin da ya dace, cire shi daga brine, bari ya zo da yawan zafin jiki da gurasar. In ba haka ba, bar shi a cikin brine kuma gwadawa daga baya.
Kuna iya maye gurbin naman alade 4 (1 zuwa 1-1 / 4 fam kowace) ko 1 (4- zuwa 6-laban) yanki na naman alade.
Maganin girke-girke: by Bruce Aidells da Denis Kelly (Houghton Mifflin)
Rubuta tare da izini.