Wannan hanya ce mai sauki don shan taba turkey . Ana amfani da ruwan magani na marinade a matsayin maganin allurar kuma a matsayin bas. Idan kun kawo fitilar fure har zuwa karshen, za ku sami fata mai kyau a kan turkey. Hakazalika, zaka iya canja wurin turkey zuwa tanda a kimanin digiri 300 na F (digiri 150 na C) na kimanin minti 10.
Abin da Kayi Bukatar
- 1 (15 lita) turkey (thawed)
- 1/3 kofin man shanu
- 1/2 kofin farin giya
- 1/2 kofin zuma
- 1 teaspoon kirfa
- 2 teaspoons gishiri
- 1/2 teaspoon farin barkono
Yadda za a yi shi
- Shirya smoker na motsa jiki 6 zuwa 8 a kusan 230 F (110 C).
- A cikin saukean man shanu. Ƙara ruwan inabi, zuma, gishiri, da kirfa. Rawan zafi akan ƙananan zazzabi har sai cakuda mai santsi ne.
- Yin amfani da injector turkey , haɗa rabin abincin a cikin turkey a cikin dukkan yankunan nama. Gudun shafawa a kan turkey. Zaka iya ajiye wasu daga cikin ƙananan don amfani da baya, a yayin aikin dafa abinci.
- Sanya turkey a cikin smoker. Lokacin da zafin jiki na ciki na turkey ya kai 165 F (75 C.) an yi turkey. Cire daga smoker kuma bari hutawa don minti 10 zuwa 15. Sanya kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 340 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 141 MG |
| Sodium | 546 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 39 g |