Wannan mai sauƙi mai sauƙi mai sauƙi mai ƙanshin dole ne cikakke ga kifi, naman alade, naman alade, kaji, ko kayan lambu. Wannan abincin yana sanya ƙwarjin kajin mai asali a cikin kyauta mai ban sha'awa don bauta wa baƙi.
Zai yiwu wannan nauyin ya haife shi ne daga ra'ayin Faransanci Bearnaise -wani abincin da aka sanya daga giya, vinegar, shallots, tarragon, kwai yolks, da man shanu da aka sanyawa da kuma motsa jiki don ƙirƙirar sauyi mai launin rawaya. A cikin wannan girke-girke, haɗuwa da nauyi mai nauyi da Dijon mustard ya haifar da irin wannan santsi mai laushi da launin launi mai launin fatar, amma kuma ya kara dan kadan daga tang zuwa dandano. An yi shi ne kawai daga nau'i biyu (tare da gishiri da barkono zuwa kakar), da kaifin ƙwayar mastad da aka yi da ƙanshin kirim mai tsami.
Zaka iya canza sauya sama da bit ta ƙara dan karamin hatsi a maimakon wasu Dijon. Zai kawo sabon dandano mai mahimmanci da rubutu mai ban sha'awa.
Abin da Kayi Bukatar
- 1 kofin nauyi cream
- 1/2 kofin
- Dijon mustard
- Naman farin barkono
- Salt dandana
Yadda za a yi shi
- A cikin karamin saucepan, kirim mai tsami, mustard, da barkono akan zafi kadan.
- Sauƙaƙe har sai miya yana kara dan kadan, yana motsawa kullum, kimanin minti daya. Sa'a don dandana da gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 22 MG |
| Sodium | 145 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |