Port yana da giya mai ƙarfi da ƙanshi mai dadi, kuma ana amfani da shi a matsayin kayan giya. Tsufa a cikin katako na katako yana ba da dandano mai ƙanshi, kuma tare da waɗannan halayen halayen ya zama ruwan inabi mai ban sha'awa domin yin naman alade.
Hanyar da ta fi sauƙi don yin tashar ruwan inabi ta tashar jiragen ruwa ta hanyar ƙara ruwan inabi mai tashar jiragen ruwa zuwa wani wuri mai zurfi . Yana da kyawawan gogewa don raguwa da steaks.
Ka lura cewa lokacin da kuke cin abinci tare da ruwan inabi, yana da kyau kyakkyawar ra'ayin yin amfani da ruwan inabi da za ku so ku sha. Bugu da ƙari, ya kamata ku yi fitarwa don ruwan inabi mafi kyau da za ku iya. Abincin tare da giya ya haɗa da rage shi, wanda ke da hankali da kuma ƙarfafa dandano. Saboda haka kana so ka tabbatar cewa dandano da kake ƙaruwa suna da kyau.
Abin da Kayi Bukatar
- 1 pint of
- demi-glace
- ¼ kofin tashar ruwan inabi
- 1 tablespoon man shanu
Yadda za a yi shi
- A cikin sauye-sauye mai zurfi, zafi zafi-ƙasa don sauƙaƙe kuma rage tsawon kimanin minti 10.
- Dama a cikin Madeira ruwan inabi da swirl a cikin man shanu. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 32 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 4 MG |
| Sodium | 1 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |