Ko da yake ba a samo shi a Birtaniya ba, ana daukar tarihi Port a matsayin tarihi na Birtaniya. Da yawa daga cikin manyan kayayyakin da aka fara mallakar mallakar Birtaniya, kuma wasu manyan masana'antu har yanzu suna. Abin mamaki ga kasar da ta karbi shan ruwan Port tun daga karni na 17, shine mafi yawan Brits suna saya daya ko biyu kwalabe a shekara - yawanci a Kirsimeti
A ina Port ya zo daga
Wurin ruwan ya fito ne daga dutsen tsaunukan Douro a Portugal da kuma dauke sunansa daga Oporto dake bakin kogin Douro.
Yankunan da ke kusa da bakin ciki na Vila Nova de Gaia yana kusa da Oporto a kan kudancin kudancin kogi kuma shi ne ainihin gida ga Port. Gaia yana mamaye tashar ruwan inabi na Port, tare da kamfanonin giya fiye da hamsin da ke cikin ɗakunanta, hanyoyi masu tartsatsi. A nan, tsufa da haɗuwa da yawancin kayan samar da ruwan inabin Port na duniya ya faru.
Tarihi na Wine Wine
Babu wanda ya san daidai lokacin da Port, kamar yadda muka sani, ya bayyana. Ɗaya daga cikin labarin shi ne mai sayar da ruwan inabi a Liverpool, a 1678, ya tura 'ya'yansa zuwa Portugal don neman mafita. A cikin Dutsen Douro, sun isa wani dakin kafi a Lamego. Cibiyar ta kara daɗa ruwan inabi a lokacin maimakon bayan shayarwa ta samar da ruwan inabi mai tashar jiragen ruwa. A kowane hali, wani lokaci a ƙarshen 1600 ko farkon shekarun 1700, wani ya zo tare da ra'ayin daina dakatar da ƙanshi tare da sautin yayin da ruwan inabi ya kasance mai dadi, fure, da karfi.
Port da Abincin
Ana amfani da tashar a matsayin abin haɗaka ga ƙwayoyi, tare da kayan zaki ko a matsayin digestif.
Yana da, duk da haka, yafi yawa. Yi la'akari da shi kamar kowane ruwan inabi idan ya dace da abinci.
Fuskar Wuta ta Late (LBV) ko Ruwan Tawaty mai shekaru 10 tare da 'wasan kwaikwayo' gamey, irin su venison, buffalo, pheasant, da kuma sutura.
Kashe Tawny Porto mai shekaru 20 da Foie Gras mai shekaru 20 kuma yana da kyau tare da kowane kayan zane da ke dauke da kwayoyi da 'ya'yan itatuwa masu sassaka.
Matsalolin sama shine LBV tare da cakulan da kayan abinci da ke kan strawberries, raspberries, cherries da currants, tare da Kirsimeti Cake , ko tare da https://www.thespruce.com/easy-traditional-mince-pie-recipe-435108 Mince Pie shi yana da dadi.
Mafi kyau kuma mafi yawan haɗakar hade shi ne mai suna Port aiki tare da mai kyau, inganci Stilton amma kuma la'akari da blue cuku ko Cheddar, Gloucester ko kuma tsohon Crumbly Parmesan. Babu Kirsimeti Kirsimeti zai taba aiki ba tare da kwalban Port kusa da shi ba.
Walnuts, chestnuts, cashews, da hazelnuts duk fitar da mafi kyau a tashar jiragen ruwa.
Port zai iya zama kayan zaki a kan kansa tare da karamin kwano na kwayoyi ko a matsayin digestif bayan abincin dare. Duk da haka, ba ruwan inabi ba ne don shan ruwan sha. Yana buƙatar saurin gudu, haɓakaccen ra'ayi da kamfanin abokan kirki.
Ƙungiyar Wine Wine
White Lovely yi aiki a cikin gilashi mai gilashi tare da ruwan ƙanƙara, ruwa na tonic, wani ɓoye na mint sabo da kuma karkatar da lemun tsami.
Ruby Simple, matasa da kuma fruity mafi kyau amfani da cocktails, mixers ko don dafa abinci.
Tawny Barrel / Kwanyar Ruwan Ruby. A tsufa yana sa launi ya canza daga m zuwa launin ruwan kasa tawny. Tawny mai yiwuwa Zai iya zama shekarun shekaru 10, 20, 30 ko 40.
Colheita Aged tawny daga guda vintage.
LBV- Late Bottled Vintage Daga cikin shekara guda, bugu hudu zuwa shida bayan girbi.
An tsara su zama a cikin tashar tashar jiragen ruwa na zamani amma sun cinyewa da yawa a baya saboda yadda aka fara aiki.
Single Quinta Made daga guda Estate (quinta). An yi guda ɗaya ne kawai a matsayin tashar jiragen ruwa na ruwa amma yana fito ne daga inabin da aka samo asali daga gona ɗaya.
Amincewa A haɗuwa da shekaru daban-daban, ƙwararrun ƙwayoyi da kuma tasowa kamar tashar ruwa.
Nawa Mafi giya mafi kyau, wanda aka yi da mafi inganci daga girbi daya. An yi amfani da shi kawai a cikin shekaru biyu kafin itace, waɗannan giya suna ci gaba da hankali a kan tsawon lokaci (20 zuwa 60) kuma suna cike da ƙwayoyi masu mahimmanci ko kuma "kullun" wanda ya kamata a koyaushe.
Bautar Port
Bi da Port kamar sauran giya mai kyau. Ajiye a 55-65 ° F, dage farawa a gefe, don haka gwanon ba ya bushe.
Dukkanin giya na giya da na kwalaye da ake amfani dashi a mafi yawan lokuta ana yin amfani da su a ɗakin sanyi mai sanyi (64 ° zuwa 68 ° F).
Za'a iya yin amfani da Ra'ya na musamman, Tawny da Tawny Port tare da dan kadan a cikin yanayin zafi. Sanya kwalban a cikin firiji don kimanin minti 45 zuwa sa'a daya zuwa dan kadan.
Ƙaddamarwa Port
Gidan tashar jiragen ruwa yana buƙatar ƙaddarawa. Kafin budewa, ya kamata a tsayar da tashar jiragen sama na tsawon sa'o'i 24 don bada damar lokaci don sutura don shirya a kasa. Cire kwaro a hankali; Tsohon tsofaffin injuna sun karya. Idan wannan ya faru, zubar da ruwan inabin yayin da yake ƙaddarawa.
Yankan tashar jiragen ruwa ba wuyar ba. Yana buƙatar hannun hannu da mai kyau. Zuba ruwan inabi a cikin rafi guda mai gudana a cikin wani baƙaƙe. Lokacin da laka ya fara bayyana a cikin wuyansa na kwalban, dakatar da zubawa da kuma zubar da sauran tashar jiragen ruwa.
Gilashin Gida don Port
Gilashin gilashin gwaninta don dandana kuma yana bauta wa giya na Port a bukatun ya kara ƙwarewa da shan shayi. Gilashi tare da manyan buɗewa a sama suna ba da iska mai yawa a cikin gilashi, kuma, kamar asali na tashar jiragen ruwa, haɓaka barasa kuma ya rasa 'ya'yan itace. Gilashin da ƙananan rassan ba su ƙyale isasshen iska a cikin gilashi kuma suna buƙatar yawaitawa da girgiza don samun wani abincin. Gilashin tashar jiragen ruwa na gargajiya yana da ƙananan karami fiye da gilashin giya mai kyau, yana riƙe da kimanin 5 ko 6 oganci. Zai fi kyau a yi amfani da gilashi mai tulip tare da kwano mai U don tasting da kuma godiya ga giya.