Kirsimeti ba tare da shinge ba wanda ba a iya kwatanta shi ba. Me ya sa? An cinye gurasar mikiya a matsayin wani ɓangare na gargajiya na Kirsimeti na Burtaniya tun lokacin da ya wuce karni na 16. Sa'an nan kuma, an halicce su ne daga nama amma yanzu an yi su da zaki mai ban sha'awa; a cakuda 'ya'yan itatuwa masu sassauci, sukari, kayan yaji da launi. Saboda haka, sun kasance da yawa daga cikin al'adun Kirsimeti na Birtaniya.
Yi dubi wannan girke-girke mai sauƙi ga masu arziki, masu sassauci, 'ya'yan itatuwa mai dadi da aka nannade cikin naman alade kuma za ku ga dalilin da yasa sun kasance masu ban sha'awa.
Abin da Kayi Bukatar
- 12 oz./350g dafaɗen gari gari / gari gari
- Gwangwani gishiri
- 8 oz./225g man shanu (cubed ko daidaitaccen man shanu da man alade)
- 1 kwai daɗin ruwan da aka zallo da ruwan sanyi kamar yadda ake buƙata (don ɗaukar fasara)
- 1 kwalban mincemeat (shagon sayi ko
- na gida , duba bayanan da ke ƙasa)
- 2 tablespoons icing sugar
Yadda za a yi shi
Yanke tanda zuwa 200C / 400F / Gas 6
Yi Faski
- Sanya gari, man shanu, da gishiri a cikin babban taya mai tsabta (ko zaka iya yin wannan shine mai sarrafa abinci)
- Rub da man shanu da sauri a cikin gari tare da yatsanka har sai cakuda ta kama da yashi.
- Sanya kwai a cikin cakuda ta amfani da wuka mai sanyi. Ƙara ruwan sanyi a teaspoon a wani lokaci kuma ya motsa har sai cakuda ya ɗaure amma ba ya tsaya ba.
- Ƙara kullu a cikin jingine da kuma gumi don mintina 15, har zuwa minti 30.
Haɗa Pies
- Zabi muffin ko bun bun don girman girman da kake so. Zabi daga misali 12-kofin muffin tin, ƙasa zuwa ƙananan size canapé. Yawan pies zai dogara ne akan girman kofin da kuke amfani da shi.
- Dust yayi aiki a hankali tare da gari kadan kuma ya fitar da kashi biyu cikin uku na faski zuwa 1/8 "/ 3mm lokacin farin ciki. Yanke sassa don layi da kofuna na tin, kada ku damu idan karnun baya zuwa wurin saman.
- Cika fasalin abincin naman 2/3 cike da mincemeat.
- Yi fitar da sauran irin naman alade a daidai lokacin farin ciki kuma a yanka ƙananan kabilu don dacewa a kan tarts ko a yi ado, tauraron da aka yanke ko wasu zane-zane.
- Dampen gefuna da tasoshin tart din tare da ruwan sanyi kadan kuma danna murfin akan. Yi karamin rami a gefen kowane kolo tare da wuka mai maƙarƙashiya don ba da damar tururi ya tsere.
- Gasa a cikin tanda mai dafafi na 20 mins (15 mins idan yin girma na canape) ko har sai launin ruwan kasa. Cire daga cikin tanda kuma yayyafa da sukari.
Ƙananan pies suna da dadi da zafi ko sanyi akan kansu ko tare da Brandy Butter. , cream ko ma da kyau vanilla ice cream. Za su ci gaba da kyau idan aka sanya su a cikin iska - har zuwa kwana bakwai. Wasu lokuta suna amfana daga jin dadi a cikin tanda kafin yin hidima.
Bayanan kula akan yin ladabi:
Cikakken wajibi na sutura yana amfani da Suet wanda yake shi ne dabba. Don haka, idan ba ku ci naman ba, sai ku kula da kayan cin ganyayyaki ko yin mincemeat ta amfani da wani madara mai yawa kamar man shanu mai sanyi.
Faski na ɗan gajeren gajere shi ne yanayin gargajiya na yanki, amma wasu kamar faski irin kullun, ka zaɓa.
Abun mincemeat gida yana da sauri da kuma sauƙi a yi kuma akwai wasu manyan shagunan kasuwanci da suke amfani da su a can.