01 na 09
Fara tare da Chocolate Cream a kan Ƙarshen Finished Swiss
Chocolate Log. Elaine Lemm Da zarar ka sanya kullun kuɗin zane-zane Swiss Roll, mirgine shi da takarda da kuka haɗa da tin. Yi haka yayin da cake yake dumi. Bar bar shi da sanyi kuma kafin ya zama sanyi sosai, shiga cikin jirgi. Wannan jujjuya da ladawa zai haifar da wani abu mai yawa kuma ya yi ƙoƙari ya gama cake ba tare da yawa ba (yatsunsu a ketare).
Har ila yau, ya kamata a cire takarda a kan takarda yayin da kake rufe tare da kwanciyar hankali na cakulan ganache cream.
Up Next: Ƙara Cream
02 na 09
Ƙara Cikin Gumama Cikin Cake
Chocolate Log Cream. Elaine Lemm Bayan an zubar da kirim dinka zuwa kwakwalwa mai zurfi, ta yin amfani da spatula, shimfiɗa wani wuri mai zurfi a saman ganache. Yi wannan a hankali don kada ku dame cakulan cakulan ba ya tsage kullun ba.
Sake buga Cake
03 na 09
Yin amfani da takarda don taimakawa sake mirgine Cake
Chocolate Log Rolling. Elaine Lemm Da zarar cream da kuma ganache suna kan cake, ta yin amfani da takarda a ciki don taimaka maka, sake sake yin amfani da cake kamar yadda za ka iya ba tare da squeezing fitar da creams.
Komawa: Yanke Ƙarshen Cake
04 of 09
Yanke A Cire Ƙarshen Cake
Yankin Cakulan Yanke Ƙarshe. Elaine Lemm Yin amfani da wuka mai maƙarƙashiya, yanke gefen biyu na cake zuwa duka biyu da shi kuma ya bayyana soso mai laushi da kuma rubutun cream. Kammala ta yankan cake a cikin kashi biyu bisa uku kuma kashi ɗaya bisa uku, yankan kan diagonal.
Ana zuwa sama: Ƙirƙiri Wurin
05 na 09
Sanya Cake A Matsayin Kayan Bautarka
Yankin Cakulan Yanke Hanya. Elaine Lemm Ɗauki kashi biyu bisa uku na girman yanki kuma sanya shi a kan farantin aikin ku.
Kusa: Shigar da reshe
06 na 09
Ƙirƙiri wani reshe na Wurinku
Chocolate Log Create a Branch. Elaine Lemm Sanya wani yanki na cake da ke kusa da gadonku tare da ƙarshen gefe da babban cake. Wannan zai haifar da sakamako na reshe a kan cake.
Zuwan Na gaba: Kayan shafawa
07 na 09
Kwafa a kan Ganache Gilashin
Chocolate Log Pipe da Chocolate. Elaine Lemm Ciko da jakar motar da aka yi da babban ɗigon gurasar da aka yi da cakulan ganache . yin aiki da sauri (da ganache zai narke idan ya bar a cikin dumi don dogon dogon) bututu a lokacin farin ciki, m Layer na cakulan cream a kan cake a cikin dogon tsabta Lines. Kada ka manta ka rufe iyakar tareda wasu nau'i na cream.
Up zuwa: Create Bark
08 na 09
Gana Ganache don ƙirƙirar Bark
Ƙirƙiri Ƙoƙwalwar Cikin Cikakken Ajiye. Elaine Lemm Yin amfani da cokali mai yatsa, a hankali yana iya yin amfani da kullun don samar da sakamako mai kama da cake. By yanzu, ka cake za a fara don kama da 'dace' cakulan log. Idan cakulan ya zama mai laushi sai a buga cake a cikin firiji na minti goma don sake gwada shi.
A ƙarshe: Yi ado Cake
09 na 09
Add Snow da kuma ado kamar yadda kuke so
Nuna Zaɓin Kayan Gwaji. Elaine Lemm Yanzu lokaci ya yi da za a ƙara ƙarawa ta ƙarshe zuwa ga log ɗinku. Snow yana daya daga cikin mosorating kamar yadda kuke so saurin gaggawa da za ku iya yi. Sanya sanya gwanin sugar cikin siffar mai kyau ko yin amfani da sieve kuma girgiza hankali a kan cake da ke motsa sifter daga gefe zuwa gefe don hana gubar gizon daga gushewa.
Kammala kayan ado kamar yadda kuke so tare da ganyayyaki masu ganyayyaki, icing berries, watakila kuna da santa ko wasu ƙananan ƙididdiga, yadda kuka gama shi ne gare ku.
Ya kamata a ci cake a cikin sa'o'i 24 da kuma adana shi a tin da kuma cikin firiji.
Mutane da yawa Gode wa Julia Cranston don yin kayan cin abinci da kayan ado mai kyau