Wannan kirim mai tsami kofi an yi shi daga karce tare da kirfa da ƙoshin dafa da tofa. Yana da kullin don gyara wannan kofi. An shayar da cake a cikin kwanon rufi.
An adana kirfa da cakuda mai yayyafi a cikin layuka guda uku, suna ba da kirim mai tsami kofi kyautar yalwar cinnamon ganyayyaki da kuma goro mai cika a kowane yanki.
Yana jin kyauta don motsa jiki mai sauƙi .
Abin da Kayi Bukatar
- 1 kofin man shanu, mai tausasawa
- 1 1/2 kofuna waɗanda aka baza sugar
- 8 ounce kirim mai tsami (1 kofin)
- 2 qwai, dukan tsiya
- 1 teaspoon cire mota
- 2 kofuna
- kullun da ake amfani da ita, 9 ociji
- 1 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 kofin finely yankakken walnuts ko pecans
- 2 teaspoons sugar
- 1 tablespoon ƙasa kirfa
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Dafaccen man shanu da gari mai launi 10-inch.
- A babban kwano mai cakuda, man shanu mai tsami, 1 1/2 kofuna na sukari, da kirim mai tsami har sai haske da fure.
- Ƙara qwai da vanilla zuwa cakuda creamed kuma ya doke da kyau.
- Hada gari, yin burodi foda, soda, da gishiri a cikin tasa daban kuma whisk ko motsawa don haɗuwa sosai. Ƙara karamin busassun zuwa tasa mai gauraya kuma ta doke har sai an blended.
- Yi cakuda / cakuda cakuda ta hada kwayoyi masu cin nama, 2 teaspoons na sukari, da kirfa.
- A cikin kasan gurasar tukunyar da aka shirya a game da kashi ɗaya bisa uku na cakudawa. Sauran nau'i na batter da topping, yana ƙarewa da batter.
- Gasa gurasar burodi a cikin tanda mai tsayi domin minti 45, ko kuma sai an bude ɗan kwalliyar koyon katako a cikin cibiyar ta tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 330 |
| Total Fat | 22 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 65 MG |
| Sodium | 311 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |