Louise Cake wani tsohuwar New Zealand ne da ke dauke da wani tushe mai mahimmanci na cake ko gishiri na bishiyoyi (gurasar kuki) tare da gishiri ko jumla mai tsintsiya, meringue na kwakwa, sa'an nan kuma gasa a cikin tanda. Akwai ƙananan bambancin daga yankin zuwa yanki da iyali zuwa iyali. Ana kiransa Louise Cake Slice saboda an yi masa burodi a cikin kwanon rufi kuma a yanka a cikin murabba'i.
An ce ana kira sunan cake ne bayan Daular Louise na Ingila, 'yar Queen Victoria. Ina so in ƙara sprinkling na sabo raspberries don tart twist zuwa zaƙi na cake.
Kiwi dafa abinci na Littafi Mai Tsarki, "Edmonds Classics" ya ambaci Louise Cake na shida a "Top 10 Kyauta Kiwi Recipes."
Abin da Kayi Bukatar
- Cake Base:
- 125 grams / 4.4 bita man shanu (dakin da zafin jiki)
- 3/4 kofin castor sugar (superfine sukari)
- 3 qwai babba (yawan zafin jiki na gida, rabu)
- 2 kofuna waɗanda duk-manufa gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon vanilla ainihin (cire)
- 3/4 kofin rasberi jam (ko plum jam)
- Mono-Meringue Topping:
- 1/4 kofin sukari
- 1 1/4 kofuna waɗanda kwakwa (unsweetened, desiccated)
- 1 teaspoon vanilla ainihin (cire)
- Zaɓin: Gwargwadon sabo ne
Yadda za a yi shi
- Heat wutar zuwa 150C / 300F.
- Da sauƙi maiko an 11-inch x 7-inch rectangular cake tin. Lafaren layi tare da takarda takarda da kuma yarda da takarda don rataye a kan gefuna kadan don tallafawa cirewar cake bayan an gama shi.
- Don yin cake: A cikin cakuda mai cakuda tare da man shanu da sukari har sai haske da fure. Ƙara uku yolks, daya a lokaci guda, da karfi bayan kowane bugu.
- Rage gari da yin burodi tare tare. Ninka cikin cakudaccen man shanu-sugar. Gurasar za ta yi kama da crumbly, amma wannan al'ada ne. Latsa kullu a cikin kasan zane mai layi.
- Don yin kwakwa-meringue topping: A cikin tanda mai tsabta, yi amfani da mai amfani da wutar lantarki don ta doke launin fata guda uku har sai sun kirkiro tudu.
- Ƙara ƙara 1/4 ƙarar gurasar kwalba, ɗaya daga cikin tablespoon a lokaci guda, yayin da ci gaba da doke kullun har sai sun zama cikakkun kullun. Yi amfani da spatula don yin ninka a hankali cikin kwakwacin daji da vanilla ainihin (cirewa).
- Yin amfani da spatula, shimfiɗa yatsan bakin ciki na jam a kan kullu a cikin kwanon rufi.
- Kusa, cokali kuma yada kwakwacin kwakwa a kan jam, tabbatar da cewa meringue yana rufe fam.
- Gasa ga 20 zuwa 25 minutes ko har sai meringue saman ne mai launin ruwan kasa eggshell launi. Yana da kyau don meringue don crack, don haka kada ku firgita.
- Cire daga tanda kuma sanyi a cikin tin na tsawon minti biyu zuwa uku. Yi amfani da hankali daga cake daga rike da takarda da kwantar da hankali. Cool a kan tarkon waya.
- Da zarar an sanyaya ruwan, sai a yanka cake a cikin murabba'i kuma a ajiye shi tare da sabo raspberries, idan an so. Za a iya ajiye Cake Louise a cikin akwati na iska don har zuwa mako guda.
Barbara Rolek ya wallafa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 335 |
| Total Fat | 17 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 113 MG |
| Sodium | 417 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |