Shafin Farko na 11 mafi Girma don Winter

Babu wani abu da yake da zafi mai zafi ko tasa na stew bayan hunturu. Ga wasu daga cikin girke-girke na hunturu na kasar Sin da na fi so, daga kaji mai naman kaza (kaza mai daushi) don kwantar da nama tare da kayan lambu na kasar Sin.

• 01 na 11

  Soy Sauce Chicken (Red Cooked Chicken)

  Wannan shi ne misalin jan abincin, wanda ake amfani da nama ko kiwon kaji a cikin soya sauya, yana ba da launi mai launi. Chicken dafa a cikin wannan hanya yana da kyau sosai, tare da naman ya saukowa sauƙi daga kashi. Za a iya amfani da miya mai kyau a lokaci na gaba idan ka shirya miya mai naman soya ko sauran kayan da ake yi da red-cooked - a tsawon lokaci, miya ya zama maɗaukaki kuma yana da dandano.

• 02 na 11

  Harshen Kore na Sin

  Wannan dandalin da aka samo shi ne wani abu mai mahimmanci a shaguna da dama a kasar Sin. Asirin yin amfani da wake wake-wake na kasar Sin shi ne abincin da ake kira "dried-frying" ( gan bian ); frying da kore wake har sai fata fara "pucker" da kuma juya launin ruwan kasa. Wannan ya sa wake ya fi tausayi da ƙasa maras nauyi.

• 03 na 11

  Kwararren Magana

  Congee, wanda ake kira jook, shine babban kayan karin kumallo na karin kumallo. Wannan wata girke-girke ne mai mahimmanci don congee cewa zaka iya ƙarawa kamar yadda ake so - akwai shawarwari da dama da aka haɗa a cikin girke-girke.

• 04 na 11

  Ramin Lion na Meatballs

  Wannan wani shahararren ganyayyaki ne daga gabashin kasar Sin, wanda ya nuna naman alade mai naman alade don wakiltar zaki da launin wake-wake na Sin don wakilci manzo. A al'ada Hutun Kwan zuma Za a dafa shi a cikin tukunyar yashi. A cikin wannan girke-girke, anyi nama a cikin wok, amma ana iya dafa shi a cikin tanda Holland ko a cikin tanda a cikin tanda.

• 05 na 11

  Spochuan Mapo Tofu (Mapo Doufu)

  Mapo Doufu an fassara shi ne kamar yadda "tsohuwar tsohuwar mace ta kasance," wanda ake kira ga tsohuwar tsohuwar mace wadda ta yi tsammani ƙirƙirar tasa. Wannan kayan yaji, kayan zafi ne cikakke don lokutan sanyi. Don cin abinci mai cin ganyayyaki, jin kyauta don barin naman alade.

• 06 na 11

  Mongolian Ɗan Rago

  Rahotan raguna na da kyau a arewacin kasar Sin. A cikin wannan girke-girke kafa na rago ne hade tare da karfi da flavored tafarnuwa da kore albasa, kuma seasoned tare da shinkafa vinegar da Asian sesame man fetur.

• 07 na 11

  Ɗaya daga cikin Tasa Gurasa Rice

  Chicken yana mai dadi a cikin wani ruwan daɗin daɗin da Worcestershire sauce da tsamiya mai yalwa, da kuma tafarnuwa tare da tafarnuwa da ginger da kuma haɗe tare da dafa shinkafa.

• 08 na 11

  Harshen Kudan zuma

  Wannan girke-girke ya fito ne daga tunawa da lu'u-lu'u, tunawa da 'yan Adam: Wani littafi na Cookbook na Hawaii da kuma Abincinsa . Marubucin sun rubuta cewa: "Masu dafa abinci na Sin a yankunan Yammacin Afirka sunyi sutura a kan wuta ta bude wuta, suna tayar da naman sa a cikin tukunyar ruwa don yaduwa a duk tsawon rana, sa'an nan kuma kara kayan kayan lambu da daɗewa kafin magoya bayan sun shiga."

• 09 na 11

  Rice kayan lambu na Shanghai

  An hade dan jariri baby bok choy tare da shinkafa dafa da namomin kaza na kasar Sin a cikin wannan gefen lafiya.

• 10 na 11

  Lambun Mongolian Tare Da Tasaren Kore

  Mongolian Ɗan Rago ne mai cin gashin kudancin kasar Sin a cikin wani abincin da aka ƙanshi tare da naman alade, dabbar sesame, da ruwan inabi giya, da kuma manna.

• 11 na 11

  Chicken a Rice

  Wannan abincin mai daɗin abinci guda ɗaya yana da sauƙi don narkewa, yana mai da kyakkyawan zabi ga yara da tsofaffi. Jin dadin kyautar da shi tare da sausage na Sin ( lap cheung ) ko kuma ya yi naman alade.