Sriracha Kimchi

Wannan girke-girke na Kimchi Sriracha yana wahayi ne daga Sriracha Cookbook . An daidaita shi daga jagorar. Duk da haka, ta hanyar amfani da barkono barkono daga Sriracha, zaka iya tsallake wasu matakan da kake da shi wajen yin kullun Koriya ta gargajiya, baechu kimchi .

To, menene Sriracha daidai? Yana da zafi mai sauƙi da aka yi daga barkono barkono, tafarnuwa, vinegar, gishiri, da sukari, dukkanin sinadaran da aka saba amfani dashi a cikin harshen Koriya da kuma abinci na Asiya kullum. Ya fito ne daga wasu sauran sauye-sauye saboda jin dadi, daɗin daji. Idan ba ku cin abinci na kayan yaji ba, za ku iya samun Sriracha ya zama zafi, amma idan kun kasance mai hankali, za ku iya samun sauya ne kawai a matsanancin zafi. Don haka, idan zafin zafi da kake nema, za ka iya so ya yi zafi a cikin wani bit.

Sriracha abu ne mai amfani don samun a cikin ɗakin Koriya don yana da kayan ƙanshi da zaki kuma zaka iya amfani dashi azaman kayan yaji don sauƙin salatin da kuma dandano don naman alade. Ka yi la'akari da shi a matsayin mai haɓaka don noodles, tsoma abinci, da kuma soyayyen shinkafa.

Abin da Kayi Bukatar

• 1 babban shugaban
• Napa kabeji
• 1/2 kopin gishiri mai kosher
• 1 galan na ruwa
• 6 cloves of tafarnuwa, minced
• 1 1/2 teaspoons na peeled da minced Ginger
• 3 tablespoons of
• kifi kiwo
• 1 tablespoon na cider vinegar
• 2 teaspoons na sukari
• 1/2 kopin
• Sriracha
• 6 alkama, da fari da kore sassa sliced
• 1 manyan karas, peeled da grated

Yadda za a yi shi

Ranar 1:

1. Yanke kabeji cikin bariki sannan kuma a cikin kashi guda 1 cikin dari. Kashe da zuciyar.
2. A sa kabeji a cikin babban tasa da ba tare da gishiri ba.
3. Bari kabeji ya zauna kamar sa'o'i a cikin dakin da zafin jiki.
4. Ƙara dukkan ruwa, tabbatar da an rufe kabeji.
5. Rufe da brine a dakin da zazzabi a cikin dare.

Ranar 2:

1. Cire da kabeji, shafe shi, kuma yash da duk wani wuce haddi danshi.
2. A cikin babban kwano, hada kabeji da haɗuwa tare da tafarnuwa, ginger, kifi kifi, vinegar, sugar, Sriracha, albasa, da karas.

1. Rufe kuma adana a dakin da zafin jiki.
2. Bincika dandano a kowane 'yan kwanaki har sai kun sami gishiri da kuka so.
3. Da zarar an shirya, ajiye a cikin akwati na iska a cikin firiji.

Tarihin Brief na Sriracha

Sriracha an yi wahayi zuwa gare shi ne kuma an ladafta shi a bayan ƙananan kiwo na gida a Sri Racha, Thailand, amma an gina shi a California. David Tran, ɗan {asar Vietnam ne ya fara yin sauya, domin ba zai iya samun abin da yake so a sabuwar kasarsa ba. Ya isa Los Angles a farkon shekarun 1980.

Sriracha bai fara aiki ba a wani ma'aikata amma daga bayan bayanan Tran. Lokacin da miya ya zama abin mamaki, sai ya fara kamfanin Huy Fong Foods. A yau, ana sayar da kwalabe Sriracha fiye da miliyan 10 a kowace shekara, kuma alama ta yi amfani da nau'i mai yawa na cin nasara.