An shirya gurasar filaye a cikin bukukuwa sa'an nan kuma gasa da kuma yin hidima tare da abincin giya. Na gode wa Janet don raba wannan girke-girke na appetizer.
Abin da Kayi Bukatar
- 8 oganci
- fanda jiki
- 1-1 / 2 kofuna waɗanda gurasa gurasa gurasa
- 1 kwai (dukan tsiya)
- 2 tablespoons hadaddiyar giya miya
- 2 tablespoons mayonnaise
- 2 tablespoons kore albasa (minced)
- 2 teaspoons sabo
- faski (sabo ne, ko kuma game da 1/2 teaspoon
- yankakken)
- 1/2 teaspoon bushe mustard
- dash cayenne barkono
- dash barkono barkono
- 1 kofin crushed dankalin turawa, kwakwalwan kwamfuta
- Cocktail sauce (don bauta)
Yadda za a yi shi
- A cikin babban kwano, hada nama nama, gurasa gurasa, kwai kwai, 2 teaspoons abincin giya, mayonnaise, kore albasa, faski, mustard, da kuma barkono; Mix da kyau.
- Rufe tasa; sanyi don 1 hour.
- Samun nau'in fuka a cikin bukukuwa, ta yin amfani da teaspoon tayi na kowanne.
- Mirgine kwallaye a cikin dankalin turawa dan kwakwalwan kwamfuta; sanya a kan yin burodi.
- Gasa a cikin wutar lantarki 425 F preheated na minti 10 zuwa 12 ko har sai da zafi da kyau.
- Ku bauta wa tare da hadaddiyar giya sauce.
Shaba ta Janet.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 36 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 11 MG |
Sodium | 90 MG |
Carbohydrates | 4 g |
Fiber na abinci | 0 g |
Protein | 2 g |