Wanene ba ya son wani hadaddiyar giyar weenie? Ƙunƙarar kishirwa masu guba (gwanayen giya) ko tsiran alade an dafa shi a cikin ketchup da sukari da sukari da sukari a cikin katako ko kuma mai dan gurasa. Yana da cikakke appetizer ga Super Bowl jam'iyyar ko kowane jam'iyya ko taro, duk tare da kadan prep.
Cikin miya yana kara jin daɗin barbecue ga ƙananan karnuka masu haɗari, kuma yana yin kyakkyawan madadin ganyayyakin inabi mai inganci ko cakuda . Li'l Smokies (mini kyafaffen sausages) ko hadaddiyar giya na aiki da kyau a cikin wannan tasa, amma kwarai karnuka masu kyau ko kayan yaji kyafaffen suna da kyau. Kamar yanka karnuka masu zafi ko wasu manyan sassa cikin 2-inch ko 3-inch tsawo.
Akwai kyawawan dandano bambancin da za ku iya la'akari. Ƙara zafi zuwa miya tare da kimanin 1/2 teaspoon ko fiye na kayan cin nama mai launin toka mai launin ja ko wasu cayenne. Don 'ya'yan itace, mai dadi-m, ƙara game da 1/2 kopin drained crushed abarba zuwa miya cakuda. Ko kuma, idan kuna son gurasar barbecue don ku sami wani abincin ƙanshi, ƙara teaspoon na hayaki na ruwa ko wasu rashawa ko kayan shayar barbecue. Don bit na zuma ko dandano maiple, maye gurbin launin ruwan kasa da zuma ko maple syrup.
Ku bauta wa gwangwadon maganganu daidai daga madaidaicin mai dafa. Tabbatar da ku samar da yalwafi na napkins, toothpicks, da faranti don baƙi.
Abin da Kayi Bukatar
- 1 kofin ketchup
- 1/4 kofin launin ruwan kasa (cushe)
- 1 tablespoon ja giya vinegar
- 2 teaspoons soya sauce
- 2 teaspoons
- Dijon mustard
- 1/8 teaspoon tafarnuwa foda
- 1 laban hadaddiyar giyar wieners (ko kadan smokies)
Yadda za a yi shi
- A cikin jinkirin mai dafa abinci, hada ketchup, launin ruwan kasa, jan giya mai ruwan inabi, soya miya, mustard, da tafarnuwa. Buga don haɗakar da sinadaran sosai. Rufe kuma dafa a sama tsawon kimanin awa 1.
- Ƙara karnuka masu zafi kuma motsa su da gashi. Rufe kuma dafa a sama tsawon kimanin 1 zuwa 2 hours, ko kuma har lokacin da karnuka masu zafi suna tsoma zafi.
- Sauya wuri zuwa kasan (ko dumi) kuma ya yi musu hidima daga mai jinkirin mai saiti.
Tips
- Ka ba da girke-girke wani inganci tare da naman alade. Ƙara kowace hawan gwanar zafi ko karamar naman alade tare da rabi rabi na naman alade da aka yanka (dafa shi har sai da mai ya samar, amma har yanzu yana da taushi kuma mai saurin) kuma yana tabbatar da kowannensu da goge baki. Ƙara su zuwa cakuda miya kuma dafa kamar yadda aka umarce su.
- Maimakon zafi karnuka, ƙara 1 zuwa 2 fam na gidan da kuka fi so ko danyen nama. Yi amfani da naman nama, idan ya yiwu.
- Don ƙwararruci-manya kawai-ƙara 1 to 2 tablespoons na mai kyau quality bourbon zuwa miya cakuda.
- Don kai da hadaddiyar giya Franks, dafa su kamar yadda directed. Saka mai girka mai jinkirin a cikin mai ɗauka mai ɗaukar hoto ko kunsa shi a blankets ko jaridu don kiyaye shi zafi. Lokacin da ka isa makiyayarka, toshe shi a kuma saita shi a sama har sai zafi. Juya shi don dumi ko ƙananan bautar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 151 |
| Total Fat | 11 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 300 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |