Milk-Braised Pork Chops Recipes

Ƙarƙashin ƙwari, wannan girke-girke na gishiri mai naman alade da aka yi wa madara yana damuwa tare da dukiyarsa, mai ban sha'awa. Zai fi kyau ta yin amfani da naman alade amma naman da zan buƙaci (kuma abin da ya rage ba shi da dadi) ko kuma ba ni da lokacin da zan dafa gasa, zan sa shi tare da naman alade loin chops . Sakamakon ba kamar labarun kasa ba ne kamar yadda suke amfani da gurasar gishiri, amma dandano yana da kyau.

Braising shi ne hanyar dafa abinci mai zafi mai zafi kuma yana nufin sarrafa nama a hankali a wasu nau'i na ruwa a cikin tukunyar da aka rufe da zafi kadan. A wannan yanayin, ruwa shine madara, wanda ya zama sauya. Dubi ƙarin game da wannan fasaha, a kasa, bayan bayanan girke-girke.

Yana yin amfani da 2 nau'i na naman alade.

Abin da Kayi Bukatar

• 2 (1-inch-lokacin farin ciki) alade loin chops
• Salt dandana
• Pepper dandana
• 1 man shanu
• 1 zuwa 1 1/2 kofuna waɗanda madara
• 2 cloves tafarnuwa (dukan, peeled)
• 1/2 teaspoon Sage (rubbed)
• 2 teaspoons man shanu (dakin-zazzabi)
• 2 teaspoons gari (duk-manufa)

Yadda za a yi shi

1. Heat wutar zuwa 250 digiri F.
2. Kwanaki da kyawawan kakar ya yi amfani da gishiri da barkono.
3. Heat 1 teaspoon mai a kan matsakaici-high zafi a cikin wani nonstick skillet. Brown chops a garesu biyu.
4. Shirya yankakke a cikin tukunyar burodi na 8x8-inch kuma ƙara ƙanshi na 1 1/2 kofuna madara don haka ya zo rabinway zuwa tarnaƙi na nama. Ƙara 2 cikakkun albarkatun tafarnuwa da kuma 1/2 teaspoon sage rubbed.
5. Rufe burodi tare da tsare da wuri a tsakiyar tanda. Cook na minti 45.

1. Cire daga tanda, juya shuki, sake sakewa, kuma komawa cikin tanda na minti 45.
2. A halin yanzu, a hade tare da man shanu biyu na teaspoons da 2 teaspoons duk-manufa gari (wanda ake kira butter manié ).
3. Sanya hatsi a kan farantin karfe da kuma wanka da madara da madara, tafarnuwa da sage a cikin wani abun da ake ciki.
4. Zuba da purite a cikin wani skillet kuma kawo zuwa simmer a kan matsakaici zafi.
5. Dama a cikin pata manié kuma ci gaba da stirring har thickened. Ku ɗanɗani, daidaita kayan shara, kuma ku yi hidima a kan kaya.

Game da Milk Braising

Yawancin ƙarfafa kayan haya sun hada da hannun jari, giya, giya ko kuma ruwa mai tsabta. Turawa a cikin madara yana samuwa a cikin al'adu da dama kuma ana zaton sun samo asali ne a Italiya tare da naman alade. Amma, hakika, fasaha tana samuwa a cikin Thai da sauran wuraren cin abinci na Asiya inda ake amfani da madara na kwakwa, kuma, babu shakka, madara mai madara a Tsakiyar Gabas ta Tsakiya da Arewacin Afirka.

An yi imani cewa madara lactic acid yana narkar da naman alade, yana sa ya karɓa don cin abincin da ke cikin miya. Gishiri mai launin ruwan ya zama irin madara mai madara.

Ga wani girke-girke na madauran ƙwayoyin wake-wake .