Chrzan , wanda aka sanya daga tushen horseradish da vinegar, yana da muhimmin ɓangare na abinci na Easter, ko wani lokacin da aka yi amfani da naman alade.
Na tuna dan uwanmu da mahaifina suna lissafin asali ga mahaifiyata, hawaye suna kwance fuskokinsu. Akanan da aka ba a lokacin da slicing albasarta ba shi da kome a kan wadanda suke da horseradish. 'Yar uwata ta ce mutanen da ke cikin iyalinta sun karfafa kansu da harbi na wuka kafin su fara.
A abincin dare, yara za su ga wanda zai iya cin abinci mafi yawan chrzan ba tare da kuka ba. Ban taɓa cin nasara ba.
Tare da masu samar da abinci a yau, na gida chrzan shine kwarewa don yin.
Abin da Kayi Bukatar
- 1 laban horseradish tushen (peeled da grated)
- 1/2 kofin farin giya vinegar (ko farin vinegar)
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Mix dukkan sinadaran har sai an hade.
- Sawa a cikin tsabta mai tsabta, haifuwa. Store refrigerated har zuwa makonni 2 ko daskare.
- A lokacin da grated beets an kara da cewa, chrzan zama ćwikła
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |