Hot Hotin Gin Punch dole ne ya kasance daya daga cikin fannoni masu ban sha'awa da na zo a wani lokaci. Yana da wani nau'i mai mahimmanci na dadi na hunturu, 'ya'yan itatuwa masu tsalle-tsire, da kuma lambun in cikakke kuma dukkanin hakan yana mai tsanani kuma an yarda ya shiga cikin abin da ya zama abin sha'awa. Wannan abu ne wanda zai zama magana game da kowane yanayi mai sanyi .
Kada ka bari jerin nau'in sinadirai a cikin wannan fashin ya shafe ka, ba abu ne mai wuyar ɗawainiyar aiki ba kamar yadda ya kamata a fara kallo.
Don warware shi, za ka fara da kayan ƙanshin kayan ƙanshi: kokwamba da fure na Genden Hendrick da na fure masu farin ciki, Madeira. Yanke 'ya'yan ku (abarba, orange, lemun tsami), shirya kayan yaji, da kuma ƙara masu zaki (zuma da sukari na sukari). Ana yin shi duka don minti 20, nau'in, kuma yana shirye don bautawa.
Yana da gaske quite sauƙi lokacin da ka yi tunani game da shi.
Abin da Kayi Bukatar
- 24 gizon gin (
- Hendrick ta )
- 24 hours
- Madeira giya
- 6 lemon twists
- 1 orange yanki
- 3 manyan chunks
- abarba
- 3 oganci zuma
- 1 ounce ruwan lemun tsami (sabo)
- 3 cloves
- Gwangwani nutmeg (ƙasa)
- 1 teaspoon
- cinnamon (ƙasa)
- 1 teaspoon launin ruwan kasa
Yadda za a yi shi
- Ƙara dukkan sinadaran zuwa babban saura a kan zafi kadan kuma simmer na minti 20.
- Don bauta, nauyin da kuma zuba ruwan magani mai zafi a cikin tanda ko kuma kabot da kuma ado da launin ruwan 'ya'yan itace da aka sanya tare da cloves.
(Recipe daga Hendrick ta Gin)
Hot Bols Genever Punch Recipes
Wannan girke-girke ya fito ne daga littafin David Wondrich Punch: Dabbobi da ƙalubalen ƙwayar ruwa , wanda ba wai kawai yana da kyan gani ba kamar wannan amma wani abu ne mai girma daga marubucin.
Akwai abubuwa biyu da nake so game da wannan fashewa : yana da dumi da cikakke ga nishaɗi na hunturu kuma yana da matukar sauki. Yana da ainihin babban tukunya na wani mai zafi zafi tare da dukan kayan yaji da muke ƙaunar a lokacin bukukuwa.
Idan kun yi amfani da tanda na yau da kullum za ku so ku tabbatar cewa yana da zafi kamar yadda wasu gilashin gilashi za su ƙwace.
Sinadaran:
- Kwaro na lemons 6, kowanne an yanka a cikin karfin 1/2-inch tare da kayan lambu
- 1 babban lemun tsami ko ƙananan ƙananan yara 2, sliced cikin ƙafafun ƙafafunni da kuma wadanda aka saɓa (zubar da jita).
- 8 ounce (1 kofin) Demerara ko Turbinado sugar ("Sugar a Raw")
- 25 ounce / 1 kwalba 750-ml Bols Genever
- Spice Mix: 2 teaspoons sabo-ƙasa nutmeg zuwa 1 teaspoon kowane sabo-ƙasa allspice da cloves.
- 32 ounce (1 quart) ruwan zãfi
Shiri:
- A cikin kwanon wuta, lakaran da lemun tsami da kuma sukari tare kuma bari a zauna na akalla minti 90.
- Sa'an nan kuma yadudduka kuma ƙara 8 oganci (1 kofin) na ruwan zãfi, yin motsawa har sai sukari ya rushe.
- Kifi ya fita ko ƙwayar fitar da lemun tsami.
- Ƙara generer da dama.
Don yin hidima, canja wuri zuwa cikin tukunyar katako ko mai yalwafi mai zafi (zuwa ruwan zafi, tsabtace ta ruwan zãfi), ƙara ruwa mai yuwuwar 24 oz, da lemun tsami da kuma gauraye mai ƙanshi (ƙara wannan ƙara don dandana-teaspoon shine yalwa).
Ladle fitar da ƙananan-2 1/2 kofuna waɗanda ya kamata ya zama lafiya.
(Recipe daga Punch: Dabbobin da ke tattare da kullun da ke gudana daga David Wondrich)
Sanya Punch: Abubuwan da ke tattare da abubuwan da ke tattare da kullun da ke gudana a Amazon.com
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |