Wadannan kundun daji masu banƙyama da aka cika da pears pears ne na musamman a Chilean. Yammacin Turai sun kawo pears, Quince, da apples zuwa Kudancin Amirka, kuma suna girma sosai a tsakiya da kuma kudancin Chile (yawancin abubuwa suna girma sosai a kudancin Amirka, amma apples da pears suna buƙatar shafar yanayi mai sanyi da kuma nesa daga mahadar zuwa bunƙasa).
Kyautattun kayan zaki mai kyau yana da kyau tare da irin nau'in irin kek - wanda shine flakier kuma yafi nau'in ɓawon burodi fiye da tsaka-tsakin gargajiya. Wannan farfaɗen naman na da cheddar da cakuda manchego cakuda cikin shi, kuma abincin yaji yana da kyau sosai tare da pears.
Yawancin girke-kullun Chilean sun fara da pears, amma sabo ne suna da dadi lokacin da ake yin su tare da kirfa da cloves har sai sun kasance kamar jam. Cunkuda masu cika kumbura sukan yi ƙoƙari su fashe su a cikin tanda, don haka ka tabbatar da rufe gefuna tare da hankali.Abin da Kayi Bukatar
- Ga Manyan Empanada:
- 2 1/4 kofuna waɗanda ake amfani da gari
- 1/4 kofin cakulan grated cheddar
- 1/4 kofin manchego cuku (grated)
- 3/4 teaspoons gishiri
- 12 man shanu na tablespoons (chilled)
- 1 kwai gwaiduwa
- 1/3 kofin ruwan kankara
- Ga Pear Ciko:
- 6 cikakke pears
- 1/3 kofin sukari
- 1/3 kofin launin ruwan kasa
- 1/2 lemun tsami
- 1 kirfa sanda
- 4 cikakkun cloves
- 1 teaspoon vanilla
- Gwangwani gishiri
- 1 Gwai gwaiduwa
- 1 tablespoon cream
- 1/2 kofin powdered sugar (don ado, kamar yadda ake bukata)
Yadda za a yi shi
- Sanya gari, gishiri da ƙura a cikin kwano na mai sarrafa abinci. Yanke man shanu a cikin rabin kashi guda kuma ƙara zuwa mai sarrafa kayan abinci. Cakuda mai yalwa a cikin gajeren burbushi, har sai cakuda ya zama kama, mai laushi, cin abinci.
- Ƙara kwai yolk da kamar wasu ruwan cakuda ruwan ruwan. Tashi sau da yawa. Ƙara ƙarin ruwan ƙanƙara, a hankali (ƙara fiye da 1/3 kofin idan an buƙata) da kuma haɗuwa a cikin gajeren ƙwayoyin cuta har sai kullu kawai fara farawa. Kar a haɗuwa. Sauya cakuda (kullu zai zama mai raguwa da ragged) daga kan kwamfutar, kuma ya taru wuri guda biyu. Kunsa tare da filastik kunsa da sanyi don akalla awa daya.
- Yayinda kuka yi burodi, ku cika koshin pear: Kwasfa da yankakken pears a cikin 1 / 4-1 / 2 dice, da kuma sanya a cikin wani mai sauƙin sauya. Ƙara duka sugars, rabi ɗaya na lemun tsami, sandan kirfa, 4 cloves, da tsuntsaye na gishiri. Ku kawo cakuda don yin sauƙi da kuma dafa a kan matsanancin zafi kadan, har sai ruwan cakuda ya yi girma, pears suna da taushi, kuma yawancin ruwa ya wanke, kimanin minti 15. Cire daga zafi kuma bari sanyi.
- Turar da aka yi da ita zuwa digiri 350. Cire cloves da kirfa sandar daga cakuda pear, da kuma motsawa a cikin vanilla. A cikin karamin kwano, haɗa gwaiduwa tare da 1 teaspoon cream don wanke kwai.
- Gudu wani nau'i na kullu a kan tudu, zuwa kimanin inch 1/4. Yanke 4 da'ira nau'i na kullu da ajiye. Sake sake juye da kuma yanke wasu da'irori.
- Sanya kusan 1 teaspoon na cakuda pear a tsakiyar kowane sifa na kullu. Yi gyare-gyare na gefen da sauƙi tare da ruwa, sa'annan ka ninka ninka a kan cika don samar da rabin wata. Tabbatar da gefen gefuna tare don rufe. Sanya empanada a kan maɓallin, kuma amfani da yatsan yatsa don danna ƙasa a kan gefuna, yana taimakawa wajen rufe su. Wurin saka a kan takardar burodi. Yi maimaita tare da sauran gurasar kullu, yankan karin zagaye daga rabi na biyu na kullu.
- Brush empanadas ɗauka da sauƙi tare da kwai gwaiduwa / cream cakuda, da kuma sanya su a cikin tanda. Gasa har sai sun kasance launin ruwan zinari da kuma jin dadi, kimanin minti 15-20. Cire daga tanda kuma yayyafa da sukari da sukari yayin da suke dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 45 MG |
| Sodium | 214 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |