Kwanan Karan Chicken

Gurashiyar Brown yana daidaita tartness na lemun tsami a cikin wannan dandalin.

Abin da Kayi Bukatar

• 4-5 Wuta marasa kaza marar lahani (a yanka a cikin ƙananan fuka)
• 2 yanka Ginger (minced)
• 4 tablespoons sabo ne lemun tsami ruwan 'ya'yan itace
• Ga Marinade:
• 1 tablespoon bushe sherry
• 1 tablespoon
• kawa tsami
• 1 tablespoon
• haske soya sauce
• 1 teaspoon launin ruwan kasa
• Garnish: kore albasa (spring albasa ko scallions) da lemun tsami wedges

Yadda za a yi shi

1. Hada nauyin hadewar marinade. Sanya kajin a cikin kwano tare da ruwan 'ya'yan lemun tsami. Ƙara kayan aikin marinade kuma yayyafa ginger a kan kaza.
2. Marinate da kaza na kimanin minti 20.
3. Yarda da kaza. Idan amfani da wok don tururi kaza, sanya kajin a kan tudu da kuma zubar da sinadarin gyaran ruwan. Tsoma kajin har sai ya juya fari kuma ana dafa ta.

1. Idan kana amfani da steamer kasuwanci, shirya bisa ga matsayi na steamer. Dangane da irin steamer, mai yiwuwa baza ku iya zuba marinade a kan kajin ba kafin zuwan ruwa. Idan wannan shine lamarin, ajiye ruwan da kuma yin turken kaza bisa ga umarnin mai sayarwa. Ku kawo marinade da aka ajiye a tafasa da kuma zuba a kan kajin kafin yin hidima.
2. Ku bauta wa zafi tare da shinkafa da kuma soyayyen dried namomin kaza. Yi ado da albasa albasa da lemun tsami.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1520
Total Fat	88 g
Fat Fat	24 g
Fat maras nauyi	35 g
Cholesterol	523 MG
Sodium	858 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	165 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)