Abincin Meatloaf na Faransanci Pizza yana da dadi kuma mai sauƙi don amfani da naman nama. Babu wanda zai lura cewa nama mai kyau a wannan pizza shine nama daga Talata! Kuna iya amfani da nama don yin pizza na yau da kullum ta amfani da ɓawon burodi.
Zaka iya saman wannan nama tare da karin toppings na pizza idan kuna so. Ƙara wasu pepperoni zuwa saman, ko don abincin yaji, gauraye wasu yankakken koren chiles cikin pandan miya. Yi amfani da sauran nau'in barkono mai kararrawa, ƙara wasu tafarnuwa, ko kuma ya watsar da albasa. Abu mai kyau game da girke kayan girke kamar wannan shine cewa zaka iya canza su ba tare da kasawa ba. Wannan girke-girke mai juriya ne.
Abin da Kayi Bukatar
- 1 burodin gurasa na Faransa, sliced tsawon lokaci
- 2 gurasar man zaitun
- 2 teaspoons man shanu
- 1 albasa, yankakken
- 1 kore barkono barkono, yankakken
- 8 ounce namomin kaza, sliced
- 2 kofuna waɗanda suka rushe
- lalata nama
- 1-1 / 4 kofuna waɗanda pizza miya
- 2 kofuna waɗanda shredded CoJack cuku
Yadda za a yi shi
1. Yi amfani da tanda zuwa digiri 400. Sauke nauyin gurasa na Faransanci, barin barci 1/2 ". Gyara gurasar da aka cire don amfani da gurasa da gurasa.
2. Cire kayan gurasa da man zaitun da kuma sanya a kan takardar kuki tare da tarnaƙi. Gasa ga mintuna 5 har sai gurasa kawai farawa zuwa abin yabo. Cire daga tanda kuma ajiye.
3. A cikin babban sauye, narke man shanu a kan matsanancin zafi. Add da albasa da kararrawa barkono; dafa tsawon minti 4.
Ƙara namomin kaza; dafa 4 zuwa 5 da minti ya fi tsayi. Add nama; motsawa a hankali, da kuma zafi ta hanyar.
4. Sanya sauya pizza a kan gurasar gurasa. Sanya nama da nama a kan gurasar da yayyafa da cuku. Gasa na tsawon minti 5 zuwa 9 har sai gurasa ya yi nisa, pizzas suna zafi, kuma cuku ya narke kuma kawai yana fara launin ruwan kasa. Yanke cikin yanka kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 633 |
| Total Fat | 48 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 128 MG |
| Sodium | MUG 770 |
| Carbohydrates | 16 g |
| Fiber na abinci | 3 g |
| Protein | 35 g |