Make mafi yawan cikakke ayaba tare da wannan kwazazzabo banana yogurt cake. Yana da dadi, mai sauƙi kuma mai sauki sauƙaƙe. A cikin wannan girke-girke na yi amfani da yogurt dan kadan mai dadi don haka idan kun yi amfani da yogurt wanda ba a zaku ba, ƙara 2-3 tablespoons na caster sukari don zama da zaƙi.
Abin da Kayi Bukatar
- 4 ounces / 120 grams man shanu (a dakin da zafin jiki, da karin don greasing tin)
- 3.5 ounce / 100 grams caster sugar
- 2 qwai (a dakin da zazzabi)
- 1 teaspoon cire mota
- 2 ayaba (sosai cikakke kuma mashed)
- 7 gurasa / 200 grams yogurt (sweetened, plain)
- 7 oganci / 200 grams duk abincin gari
- 1 1/2 teaspoon yin burodi foda
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350F (180C). Man shafawa mai 8cm-zurfi, 11 x 21cm xin burodi da kadan man shanu. Ajiye.
- Beat man shanu da sukari a cikin kwano tare da mahaɗin lantarki har sai kodadde da fuka. Ƙara ƙwai daya a lokacin da yake shawaɗa sosai bayan kowane bugu.
- Yi amfani da cokali na karfe don ninka ta hannun bakaken ayaba da yogurt.
- Ciki tare da gari da yin burodi , sa'annan ka ninka cikin sauƙi cikin cakuda / yogurt har sai an hade. Kar a haɗuwa.
- Cakuda cokali a cikin greased tin da gasa na minti 50-60 ko har sai skewer sanya a cikin tsakiyar cake fito fitar da tsabta. Cire cake daga tanda kuma ya bari ya tsaya na minti 5 a tin. Bayan wannan lokaci, a hankali ku juya cake daga tin kuma ku kwantar da shi a kan tarkon waya.
- Ku bauta wa. Cake za a iya adana shi a cikin akwati mai iska a dakin da za a yi tsawon kwanaki 2-3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 27 MG |
| Sodium | 375 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |