Tsarin Czechoslovakian duniya, wanda ake kira bubbanina, ya bambanta da kakar da kuma 'ya'yan da ke samuwa. Yana da kamar bitar a cikin rubutu kuma mai yiwuwa ne dalilin da ya sa aka yi amfani da shi a wasu lokutan a matsayin abincin abincin kumallo. Yawancin amfani da 'ya'yan itatuwa ne mai dadi cherries, tart cherries, plums, nectarines, apricots, strawberries da blueberries .
Sunan "bublanina" ya fito ne daga kalmar Czech don kumfa kuma zai iya komawa gaskiyar cewa batter din yana zub da 'ya'yan itace, kusan rufe shi.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (softened, 1 sanda)
- 1/2 kofin sukari
- 3 manyan qwai (raba, a dakin da zazzabi)
- Zabin: 1 tablespoon Amaretto (ko wasu almond liqueur)
- 1/2 teaspoon gishiri
- Gwangwani na tartar
- 1 kofin duk-manufa gari
- 1 laban cherries (m, da kuma wanke pitted)
- Garnish: powdered sugar
Yadda za a yi shi
- Wuri wuri a tsakiyar tanda da zafi zuwa 350 digiri. Batura ko gashi mai tsabta tare da dafa abinci da fure-fuka mai nisa 9-inch-by-9-inch. A cikin kwano mai magani, cream tare da man shanu, sukari da yolks har sai haske da fure. Ƙara liqueur, idan amfani, da gishiri, haɗuwa da kyau.
- A cikin tsabta mai tsabta kwano, ta doke kwai fata tare da cream na tartar har sai m. Alternately ninka cikin kwai fata da gari cikin man shanu-kwai cakuda.
- Juya batter cikin cikin kwanon rufi da kuma watsa cherries a ko'ina a saman. Da sauƙi latsa ƙasa da cherries cikin batter har sai an rufe shi. Yi burodin minti 30 zuwa 40 ko har sai an sanya likitan dan kasa a kusa da cibiyar. Yanke cikin kashi guda shida. Ku bauta wa dumi ko sanyi dusted tare da masu amfani da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 373 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 191 MG |
| Sodium | 297 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |