Fluffy Carrot da Dankali Mash Tare da Zazzabi Albasa

Yi ambaton mash da zaton cewa muna magana game da dankali. Yawancin lokaci, zai zama, amma a wasu lokuta yana da ban dariya don kara shi da dan kadan kuma ƙara wasu karin sinadaran. Ɗaya daga cikin bambancin da ake so shi ne saje na dankalin turawa tare da karas da sauran kayan lambu. Rutabaga yana aiki sosai a cikin wannan tasa, yayin da yake dafa a daidai gudun kamar karas. Duk da haka, idan ba ka son rutabaga, kawai maye gurbin shi da karin karas. Wannan sabanin dankali da asalinsu suna kawo launi mai kyau a kan farantin, yana ƙara karin dandano, kuma tabbas yana da lafiya da kuma cikawa.

Ƙara zuwa wannan riga mai dadi naman man shanu-dafa shi, caramelized narke albasa, kuma kuna kusan samun cikakken abinci a daya. Yaya sauki yake? Idan kun kasance cikin yanayi don kishiyar zuciya, wannan nau'i-nau'i na girke-girke yana da ban mamaki tare da dukan ɗayan magunguna, musamman ma abincin gargajiya na Lahadi .

Abin da Kayi Bukatar

• 1 laban manyan karas
• 8 hours a yau
• 1 teaspoon gishiri
• 1 1/2 dankali dankali
• 4 man shanu
• 2 tablespoons ruwa (sanyi)
• 2 matsakaici da albasarta (thinly sliced)
• 2 teaspoons Balsamic vinegar
• 1/4 teaspoon ƙasa baki barkono

Yadda za a yi shi

1. Kawo karas da rutabaga kamar yadda za ka iya (za ka ga mai kyau mai kyau don wannan). Yanke cikin kananan ƙananan kuma sanya a cikin kwanon rufi na ruwan sanyi tare da gishiri.
2. Kasa da dankali, kamar yadda ya kamata, amma a wannan lokacin yanke dankali a cikin manyan chunks (idan ka yanke su kamar sauran kayan lambu, za su rushe). Add to wannan kwanon rufi kamar karas da rutabaga.
3. Sanya kwanon rufi a kan kuka da kuma kawo wa tafasa. Cook har sai duk kayan lambu suna da taushi, kimanin minti 15 zuwa 20.

1. Drain da kyau, sa'an nan kuma komawa da saucepan kuma rufe tare da murfi ko shayi tawada na 5 da minti. Tsayawa kayan lambu kamar wannan yana bada izinin duk wani laka da ya wuce ya bushe.
2. Duk da yake kayan lambu suna dafa abinci, narke rabin man shanu a cikin wani saucepan. Add da ruwa bi da thinly sliced ​​albasa. Cook a kan matsanancin zafi, yana motsawa daga lokaci zuwa lokaci, har sai albasarta su da taushi da launin ruwan kasa, da kulawa kada su ƙona su, kimanin minti 15. Ƙara Balsamic vinegar, motsawa kuma dafa don karin minti 5.
3. Ƙara man shanu mai ragewa zuwa kayan lambu da kuma rufewa sosai. Kada ku yi mash; yana da kyau a bar mash chunky da rustic neman. Ku ɗanɗani don kayan yaji, ƙara barkono baƙar fata, da dan kadan gishiri, idan ya cancanta.
4. Sanya mash a cikin kayan wankewa mai zafi da saman tare da albasa da aka yalwata da kuma zama a gefen tasa.
5. Idan kana so, zaka iya maye gurbin wasu daga cikin dankali tare da parsnips da yankakken peeled; da girke-girke ya kasance daidai da wancan.

Ba da shawara:

Har ila yau, babban ra'ayi ne don yin kuri'a na wannan mash kamar yadda duk abincin ya yi babban kumfa da squeak ko topping ga Shepherd ta Pie.