Pickled Farin kabeji, karas, da kuma Jalapeños Recipe

Wannan girke-girke ya fito ne daga Tacolicious , littafi mai kaya daga gidan cin abinci na San Francisco. Yana da bambanci a kan wani abincin tsami na Mexican da suke aiki tare da tacos. Maimakon watsar da brine a lokacin da aka cinye tsire-tsire, sai su yi aiki da shi a matsayin mai kogi, ko tsintsiya, tare da hotunan tequila. Gwano, salty brine na sa wajibi mai wankewa tsakanin fuska. Saboda wannan girke-girke yana kira don shinkafa giya vinegar, wanda shine kasa da 5% acidity, ba za a iya gwangwani via ruwa wanke canning amma zai ci gaba da, refrigerated.

Lokacin da yazo wurin shirya teburin a Mexico, wannan jigon kayan lambu na kayan yaji, wanda aka fi sani da escabeche, kusan ana sa ran salsa.

A Tacolicious, sun hada da farin kabeji, amma yawanci za ku ga jalapeños, karas, da albasarta. Sai dai idan kuna da lokaci da sha'awar, kada ku damu da cire tsaba daga chiles. Gwada gwadawa tare da version chunkier, kuma, barin dukan jalapeños kuma yankan karas cikin manyan ɓangarori.

Abin da Kayi Bukatar

• 1 kofin kananan farin kabeji florets
• 1 kofin karas (sliced ​​cikin 1/8-inch-thick coins)
• 1/2 kofin ja albasa (halved da yanke lengthwise cikin 1/2 "lokacin farin ciki yanka)
• 1 1/2 kofuna na jalapeño chilies (a cikin 1/4-inch-thick rounds)
• 1 kofin shinkafa giya vinegar
• 1 kofin ruwa
• 2 teaspoons sukari
• 2 teaspoons kosher gishiri
• 6 cikakkun cloves
• 1 tablespoon oregano
• 1 bay ganye
• 2 manyan tafarnuwa cloves (wanda aka lalata)

Yadda za a yi shi

1. Sanya farin kabeji, karas, albasa, da chilies a cikin gilashi mai tsabta mai ma'ana ko gilashi mai zafi ko yumbu mai yumbu.
2. Hada ruwan inabi, ruwa, sukari, gishiri, cloves, oregano, leaf bay, da tafarnuwa a cikin wani saucepan kuma kawo zuwa tafasa a kan zafi mai zafi.
3. Cire daga zafin rana. Sanya gilashi ko tanderu a cikin rushe don kama duk wani ambaliya kuma a hankali zuba ruwan magani vinegar a kan kayan lambu.
4. Bari zama na kimanin awa 1, ko kuma sai an sake sanyaya.

1. Idan ka yi amfani da gilashi, dunƙule akan murfi. Idan ka yi amfani da kwano, canja wurin kayan lambu da ruwa zuwa wani akwati mai filastik tare da murfi mai tsabta.
2. Bari zama a cikin dakin zafin jiki na awa 24 kafin yin hidima. Kayan kayan lambu zasu ci gaba a cikin firiji don har zuwa wata daya.

An sake buga shi tare da izinin daga Tacolicious, da Sara Deseran da Joe Hargrave, haƙƙin mallaka © 2014, da Ten Speed ​​Press ya wallafa, wani tarihin Random House LLC.
Hotuna na haƙƙin mallaka © 2014 na Alex Farnum

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	67
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,768 MG
Carbohydrates	14 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)