Vassilopita: Girkan Cake Sabuwar Shekara

A cikin Hellenanci: Kalmomin, pronounced u-see-LO-pee-tah

Daga dukan kayan girke na Vassilopita , wannan shine mafi kyawun yinwa a gida saboda nauyin rubutun kyakkyawa ne (kamar rubutun maruƙa na granular) kuma yana yin ado da kayan ado, abin da ke da ban sha'awa ga yara. Tsarin girke-girke yana kira ga gari mai tasowa .

Abin da Kayi Bukatar

• 3/4 kopin man shanu
• 1 1/2 kofuna na sukari
• 6 qwai
• 4 tablespoons na brandy
• 4 tablespoons orange zest (grated kwasfa biyu oranges)
• 4 kofuna na gari mai tasowa
• 3/4 kopin madara mai tsabta
• Zabin: powdered sukari
• Zaɓin: gwangwani na kafe
• Wabin: marmalade

Yadda za a yi shi

1. Ku kawo dukkan abincin da za a yi da yawan zafin jiki, kuma ku fara da tanda zuwa 390F (200C).
2. Cire man shanu a cikin tasa. Kashe ci gaba, ƙara don: sugar, sosai sannu a hankali, to, qwai ɗaya a lokaci, kuma a karshe da brandy.
3. Duk da haka ta buge, yayyafa shi a cikin kwasfa na fata don rarraba a ko'ina cikin batter. Ƙara madara, sa'an nan gari, ƙananan adadin lokaci guda.
4. Gida ta zagaye na 12 "zuwa 13" diamita tapsi (gurasar burodi da 2-3 "bangarori) da kuma zuba a cikin batter.

1. Kayan zai yi gasa a cikin kimanin minti 45, amma rabin lokacin, lokacin da ya fara saitawa, kunna tsabar tsabar kuɗi kuma ku saka tsabar kudin a cikin kullu, ya tura shi a ƙasa da ƙasa. (Shigar da tsabar kudi lokacin da aka danƙa shi cake a hankali zai hana shi daga nutsewa zuwa ƙasa.) Saka shi a ko'ina sai dai ainihin cibiyar ta cake.
2. Ci gaba da yin burodi har sai an gama. Bada sanyi don mintina 5. Sanya babban farantin a kan saman tapsi kuma juya shi don haka cake zai fito a kan farantin. Ɗauki farantin na biyu (don bauta) da kuma sanya shi a kan cake, inverting don samun cake dama gefen sama.
3. Bada Vassilopita don kwantar da shi har tsawon awa 4 kafin yin hidima.

Topping & Kayan ado

1. (Dubi hoton) Sugar sukari don rufe (kayan ado na zaɓi).
2. Coat ɗauka da sauƙi tare da marmalade kuma yayyafa da grated kwakwa (kayan ado optional).

Hadisai na Kashe Vassilopita

Kowane iyali yana da al'adarta don yanke Vassilopita , amma dukansu suna da abu guda ɗaya: ana so don kyakkyawan arziki a sabuwar shekara . A bisa al'ada, an yanke wa ɗayan bishiyoyi na musamman bisa ga iyalin da aka ba su zuwa coci (Triniti Mai Tsarki da Maryamu Maryamu), sa'an nan kuma shugaban gidan (namiji), da matarsa, da 'ya'yansu (tsofaffi zuwa ƙarami), sauran' yan uwa digiri na dangantaka, to, baƙi. Kayan kuɗi ko ƙananan ƙarfe (flouri, mai suna Floo-REE) wani hadisin ne wanda ke nuna wani ƙarin ma'auni na mai kyau don duk wanda ya sami yanki inda aka ɓoye shi a lokacin yin burodi, kuma wannan zai iya haifar da mummunan tashe-tashen hankula idan an yi jayayya da mallaka.

Saboda haka:

• lokacin da ka sanya tsabar kudin, saka a layi daya zuwa hanyar da za a yanke wuka don haka zai kasance a cikin wani yanki;
• lokacin da aka fara yanke, yi magana da ƙarfi wanda yake samun yanki a kowane gefen wuka don haka babu wata jayayya;
• idan tsabar kudi ta ƙare tsakanin bangarori biyu, ɗayan da yake da babban ɓangaren yana samun kuɗin.

Ƙarshe! Barka da sabon shekara!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	375
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	167 MG
Sodium	213 MG
Carbohydrates	44 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)