Wani abu mai laushi shine irin wannan jita-jita da aka zaba a wasu lokuta da wasu suna kira shi da raguwa, wasu zomo. Me ya sa? Manly shi ne yanki kuma duk abin da ka zaba, wannan al'ada na British tayi babban abun ciye-ciye, abincin rana ko abincin abincin dare. Abin farin cikin ƙwararrun (sunan da na fi so) yana da sauri da kuma sauƙi don yin irin wannan kayan ta'aziyya.
Wannan bambance-bambance a kan girke-girke na yau da kullum Welsh Rarebit girke-girke ya kawo wannan karamar gargajiya da aka fi so har zuwa yau da cakulan awaki da kuma leeks. Leeks alamar Wales ne don haka don haka maraba tare da awaki cuku.
Abin da Kayi Bukatar
- 1 gurasar Ciabatta mai tsami ko gurasa
- 2
- Medium leeks , trimmed, wanke da kuma finely shredded
- 55g (2 oz) man shanu
- 25g (1 oz) gari na gari (all-manufa gari)
- 1 teaspoon mustard foda
- 150ml (1/2 kofin) madara
- 110g (4 oz) cakulan awaki mai tsami, zai fi dacewa Welsh
- Gishiri da ruwa da barkono baƙi
Yadda za a yi shi
- Yanke Ciabatta ko gurasa mai zurfi cikin 2cm (1 inch) na farin ciki. Sanya a cikin tanda mai zafi na tsawon minti 5 - 8 don tsawasawa da launin ruwan kasa (kada ku shafe ko burodi zai zama da wuya, ya kamata ya zama dan kadan).
- Sauran abin yabo a kan rawan sanyi don ci gaba da kullun yayin shirya raguwa.
- Narke man shanu a matsakaici-girman saucepan kuma ƙara kayak. A hankali shawo kan lekuna don minti 2 -3 don yin laushi amma ba launin ruwan kasa ba don kulawa ba su ƙone ba.
- Dama a cikin gari da mustard foda., Lines za su zama sosai lokacin farin ciki amma kada ku damu. Ɗaukar da hankali a cikin madara, ci gaba da motsawa, da kuma kawo shi zuwa simmering aya don yin lokacin farin ciki miya. Ci gaba da dafa da miya na mintina kaɗan, ajiye ido a kan miya, don dafa ƙanshi na gari, ba dafa abinci zai bar wani dandano mai kyau ga miya.
- Dama a cikin gurasar da aka zaba a cikin awaki har ka narke. Sa'a kakar.
- Abincin kirki mai yawan gaske a Ciabatta. Brown a ƙarƙashin ginin har sai da zazzagewa da kuma aiki nan da nan.
Sauye wa Welsh Goat Cheese da Leeks
Cukuwan awaki masu laushi suna zuwa a wasu hanyoyi daban-daban don haka zabi wani mai laushi, mai tsami ba tare da ɓawon burodi ba don haka zai iya narke cikin miya. Yi amfani da Y Fenni cuku wanda ya ƙunshi ƙwayar mustard da ale.
Idan ba za ka iya samun cukuba Welsh ba, babu tsoro, kowane tsaka-tsakin awaki cuku zai kasance kyakkyawa. Tabbatar cewa tana da karfi mai dandano duk da haka, yana bukatar ya tashi sama da leeks haka yana bukatar wani ɗan fatar zuwa gare shi.
Daga qarshe, za ka iya yin amfani da kowane cuku da kake son e; zai ko da yaushe dandana dadi tare da Bugu da kari daga cikin wadannan creamy leeks.
Girke-girke na British Leeks.