Wannan kayan girke-girke mai sauƙi da sauƙi mai kyau don Chicken da Bacon a Puff Pastry yana bauta wa mutane shida don kudi kadan. Idan kana jin kunya, kara wasu sabbin ganye zuwa girke-girke.
A hade da naman alade, kaza, albasa, da kirim a flaky daskararre puff irin kek ne sosai ban mamaki da kuma cikakke ga kamfanin, duk da haka yana da haka sauƙi yi!
Zaka iya cika cika kafin lokaci, to, tara kananan kaya kafin ka shirya su ci. Idan kana da wani a hannunka, yi amfani da kayan cinyar dafa kaza maimakon ka dafa kajin a cikin ƙwanƙun naman alade. Kawai dafa albasa a cikin direbobi, kuma hada dukkan abubuwa masu cika sinadaran, sannan su ci gaba kamar yadda aka umarce su.
Ku bauta wa wannan girke-girke mai sauƙi tare da wasu Peas da aka shafe tare da man shanu, wani salatin salatin da aka yanka tare da namomin kaza da sliced da tumatir ceri, da kuma wasu bishiyoyi. Don kayan zaki, kwasfa mai kirki zai zama cikakkiyar taɓawa.
Abin da Kayi Bukatar
- 6 yanka naman alade
- 1 tablespoon man zaitun
- 3 marasa fata, marasa fata marar fata, mai tsayi
- 1/2 kofin yankakken albasa
- 1 (8-ounce) cakular cakuda, mai laushi
- 1/2 teaspoon dried
- thyme ganye ko 1 tablespoon yankakken sabo ne thyme
- 2 zanen gado
- daskararre puff irin kek, thawed
- 1 kwai, dukan tsiya
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 400. A cikin matsakaiciyar skillet, dafa naman alade har sai da kullun; cire naman alade daga kwanon rufi, magudana a kan tawul ɗin takarda, crumble, da ajiye. Cire da kwanon rufi; kar a shafe.
- Ƙara man zaitun zuwa kwanon rufi da kuma ƙara kaza da albasa. Ku dafa tare har albasa ya kasance m kuma kaji ba ruwan hoda, kimanin 7 zuwa 8 da minti. Cire kaza da albasa daga kwanon rufi tare da cokali mai slotted zuwa kwakwalwa.
- Ƙara cuku da naman alade ga cakuda kaza tare da thyme kuma ka haɗu da kyau; idan kana ƙara sabbin ganye, ƙara su a wannan batu.
- Yi hankali a fitar da kowane takardar faski a cikin layi na layi don ya zama mai zurfi. Yanke kowanne takarda zuwa kashi uku bisa la'akari da layin layi. Sa'an nan kuma a yanka a rabi a cikin tube don yin maki shida daga kowane takarda.
- Saka 1/3 zuwa 1/2 kofin kajin kaza a tsakiyar kowane shida na rectangles. Tana sama tare da sauran madaidaicuna guda shida kuma a shimfiɗa a saman shimfiɗa don a dace. Ka rufe gefen kudancin kuma latsa tare da cokali mai yatsa. Sanya kowane ɗigon tauraron da aka cika a kan takardar kuki da buroshi tare da kwai kwai.
- Gasa ga 20 zuwa 25 da minti har sai irin kek da yake da launin ruwan kasa mai zurfi. Cire kayan abincin da ke cikin rassan waya kuma bari sanyi don minti 5 kafin yin hidima; da cika yana da zafi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1007 |
| Total Fat | 68 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 23 g |
| Cholesterol | 285 MG |
| Sodium | 476 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 73 g |