Wannan abincin da ke cikin gida da bishiya mai girbi na biscuit yana da sauƙin shirya kuma yana dafa da sauri.
An yi hoton hoton tare da babban ƙwaƙwalwar kaji na babban kajin, amma an dafa abincin kaza ko mai gaji na rotisserie. Idan kayi amfani da kaza kaza, yi miya tare da adadin kaza mai kyau.
Za ku ƙare tare da isasshen bishiyoyi don ajiyewa ko daskare don wani abinci.
Abin da Kayi Bukatar
- Ga Chicken:
- 2 babban nono chickes (kashi-in)
- 3 kofuna
- kaza mai kaza
- 1 kananan albasa (yankakken)
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon ƙasa baki barkono
- 4 man shanu na tablespoons
- 1/4 kofin
- dukkanin manufar gari
- 1/4 zuwa 1/2 kofin
- nauyin nauyi (ko tsinkayen cream )
- 1 zuwa 1 1/2 kofuna na barkono a daskararre (dafa shi, ko peas da karas)
- Gishiri gishiri (ko dandana)
- Dash barkono (ko dandana)
- Ga Biscuits:
- 2 kofuna waɗanda duk-manufa gari
- 1 tablespoon yin burodi foda
- 3/4 teaspoon gishiri
- Zabin: 2 teaspoons sugar
- 2 tablespoons sabo ne faski (yankakken)
- 1 1/2 kofuna mai nauyi cream (ko whipping cream)
Yadda za a yi shi
- Saka kaza a cikin babban saucepan tare da kaza broth, albasa, thyme, da barkono. Ku zo zuwa tafasa. Rage zafi zuwa ƙasa, rufe, kuma ci gaba da dafa abinci a ƙananan simmer na tsawon minti 25 zuwa 30, har sai an dafa kaza ta hanyar kuma ba ruwan hoda ba.
- Cire kajin daga broth; ajiye rudin kuma ajiye shi. Lokacin da kajin yana da sanyi ya isa ya rike, cire nama daga kasusuwa kuma yankakke kullun ko shred.
- Man shafawa mai 8 ko 9-inch yin burodi tasa ko yayyafa shi tare da nonstick dafa abinci fesa. Yanke da tanda zuwa 375 F.
- Saka kajin a cikin tukunyar gurasa.
- Yayyafa dafaccen nama da peas da karas a kan kaza a cikin tukunyar gurasa.
- A cikin saucepan kan matsakaici zafi, narke man shanu. Dama a cikin gari ka dafa, motsawa, don minti 1 zuwa 2. A hankali ƙara 2 kofuna na kaza na kaza kuma ci gaba da dafa abinci har sai daɗaɗɗa, motsawa akai-akai. Ƙara 1/4 zuwa 1/2 kopin nauyi cream zuwa miya. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
- Zuba miya a kan kaza da kayan lambu a cikin tukunyar burodi.
Shirya Biscuits
- A cikin babban kwano, dafa da gari tare da foda dafa, teaspoon 3/4 na gishiri, sukari (na zaɓi), da faski. Haɗa da kyau.
- Tare da cokali mai yatsa, saro a cikin nauyi cream har sai moistened. Juya cakular kullu a kan tsararru mai tsabta kuma, tare da hannayen hannu, knead 3 ko sau 4, har sai kullu ya haɗa tare.
- Koma a cikin da'irar kusan 1/2 inch lokacin farin ciki kuma yanke tare da 1 3/4 zuwa 2-inch biskit cutters.
- Shirya biscuits a kan kaza mai zafi da miya a miya a cikin tukunyar gurasa.
- Ka tara gurasar tare tare da yanke wasu biscuits, ajiye a kan cakuda kaza ko a kan gurasar greased ko kwanon rufi. Maimaita har sai an yi amfani da kullu. Hakanan zaka iya daskare karin rawani, bishiyoyi da aka yanke a kan takardar burodi. Saka bishiyoyin da aka daskare a cikin jakar daskarewa kuma gasa su a wani lokaci.
- Gasa cikin kaza da biscuits da biscuits na kwari har sai launin launin ruwan, kimanin minti 20 zuwa 24. Yana aiki 4.
- Ku bauta wa wannan tasa tare da salatin da aka yi wa ado don abinci mai dadi.
Lura: Don ƙara ƙarin dandano ga broth kajin ka, kara teaspoon na kaza bouillon granules ko kajin kaji, ko amfani da kazaccen kaza a ciki a cikin ruwan dafa abinci. Kada ku ƙara gishiri har sai miya ya karu.
Za ku iya zama kamar
Chicken Pie Tare Da Gurasar Ganye
48 Sauye-girke Amfani da Gwangwani, Rashin Gwangwani maras lafiya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 746 |
| Total Fat | 40 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 136 MG |
| Sodium | 1,779 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 6 g |
| Protein | 43 g |