Gudanar da gurasar abinci a lokacin bukukuwa shine al'adar da ake tsare a iyalai da yawa, musamman idan aka ba kyautar kyauta na Kirsimeti. Wadannan ba abinci ne mai "bashi" ba, amma ba su da tsada, ko dai. Sabo ne, yankakken cranberries (wanda aka samo a cikin ɓangaren 'ya'yan itace na kantin sayar da kayan sayar da kayan shaguna a lokacin lokacin Kirsimeti da Kirsimeti) ya ba waɗannan gurasa mai juyayi. Wadannan kyawawan cranberry mini burodi burodi ne cikakke ga abokai da iyali. Har ila yau, suna da manyan burodin da za su sayar da su.
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari
- 1 tablespoon yin burodi foda
- 1 tablespoon kirfa
- 1 tsunkule gishiri
- 2/3 kofin man shanu (chilled)
- 3/4 kofin launin ruwan kasa (cike)
- 3/4 kofin cranberries (sabo, yankakken)
- 3/4 kofin madara
- 2 qwai babba (wanda aka zalunta)
- 1/3 kofin sukari na confectioner
Yadda za a yi shi
- Man shafawa 3 karami. Turar da aka yi wa tayi 350 digiri F.
- A cikin babban kwano, ka hada gari, dafaccen foda, kirfa, da gishiri. Yanke man shanu a cikin bakin ciki kuma ya kara zuwa tasa. Guda man shanu a cikin cakuda tare da yatsunsu har sai cakuda ya zama gishiri. Dama cikin launin ruwan kasa. Add yankakken cranberries, madara, da qwai. Dama. Batter ya kamata yayi farin ciki amma ba bushe ba. Idan ya cancanta, ƙara karin madara, wani tablespoon a lokaci guda.
- Cikakke batter a cikin kananan gurasa guda uku. Gasa a 350 digiri F domin 1 hour ko har sai an gama. Juye burodi kuma bari sanyi a kan raga.
- A cikin ƙaramin kwano, yalwata sukari da confectioner din tare da karamin ruwa don yin icing. Drizzle icing a kan gurasa. Bari icing wuya kafin ya motsa gurasa.
Bread Baking Tips:
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
- Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
- Za a iya amfani da gurbin nama a wurin kwan.
- Lokacin da zazzage launin ruwan kasa, koda yaushe ya ajiye shi a cikin ma'aunin ƙwaƙwalwa ko cokali sai dai idan girke ya gaya maka ka yi haka.
- Ajiye launin ruwan kasa a cikin kwandon iska don kiyaye shi daga zama mai wuya.
- Kada ku rabu da gurasar gurasa da sauri har sai da santsi. Kuna son hada gurasar gurasa mai sauri har sai gari ya bushe, amma har yanzu akwai lumps a cikin batter.
- Yi burodi foda maye ta hada 1 teaspoon yin burodi soda da teaspoons 2 teaspoons na tartar. Wannan zai maye gurbin 1 tablespoon na burodi foda da ake kira a cikin wannan girke-girke.
- Buy sayen foda a kananan ƙananan idan baka yin gasa mai yawa. Yin burodin foda zai iya farfadowarsa a tsawon lokaci.
- Yi amfani da tanda kafin kuka fara hada gurasa. Wannan hanya, ta lokacin da ka gama gamawa da batter da kuma sanya shi a cikin tanda, ana yin zafi sosai. Idan ba a shirye ba, jira na minti daya ko biyu har sai tanda ta kai ga yawan zafin jiki mai dacewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 326 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 143 MG |
| Sodium | 420 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |