An halicci Vichyssoise a Amurka
Wataƙila vichyssoise , mai shayar da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, shine shahararren leek da aka fi sani a duniya Kuna iya mamakin sanin cewa, akasin sunansa, wannan tasa wani abu ne na Amirka, alhakin wani shugaban Faransa.
An halicce shi ne daga Chef Louis Diat a Ritz Carlton Hotel na New York City. Ya halicci ruwan sanyi mai kyau don rani a shekara ta 1900, wanda aka yi wahayi daga tunanin saurayi ya roki mahaifiyarsa don madara mai sanyi don ƙara ƙara mai zafi don kwantar da shi don ya ci.
Yadda za a zabi Leeks
Ƙaramin ƙirar, ƙarar dandano da rubutu. Zabi kullun da ke da tsabta na 2 zuwa 3-inch, farar fata, sassaukan ƙasa a sama da m, mai karfi mai duhu mai duhu.
Dole ne tushe ya zama akalla 1/2 inch a diamita, ko da yake mafi yawan sun fi girma, yawanci 1 1/2 zuwa 2 1/2 inci. Idan burbushin sun fara zagaye a cikin kwan fitila, siffofi suna da tsayi sosai.
Yadda za a adana Leeks
Kada ku datse ko wanke wannai kafin ajiyewa. Ka ɗauka da sauƙi a cikin filastik don dauke da ƙanshi da danshi, sannan kuma adana su a cikin kayan lambu mai kwalliyar firiji. Dangane da yadda sabo ne kuma idan an saya su, za'a iya adana su daga kwana biyar har zuwa makonni biyu.
Lissafi ba 'yan takara masu kyau ba ne don daskarewa ko canning sai dai idan kuna shirin yin amfani da su a matsayin kayan aiki a cikin soups ko wasu girke-girke maimakon tauraron tasa. Saukewa ya juya su su yi haɗaka kuma ya ba su abincin ƙanshi.
Idan kuma, duk da haka, kuna yanke shawara su daskare hanyoyi, yanke su cikin yanka ko tsawon tsayin. Saka a cikin jakar iska, daskare, da kuma amfani cikin watanni uku amma kada ka narke kafin kaxa su zuwa girke-girke.
Yadda za a tsabtace Leeks
- Kashe tushen ƙarshen farin kwan fitila da kuma ƙananan ƙare mai duhu da kuma jefarwa ko ajiye don samfur.
- Yanke leek har tsawon lokaci zuwa cikin wuraren ta wurin ƙarshen ƙarshen.
- Rinse da yanke da fari da ɓangaren ƙananan sassan laka a ƙarƙashin ruwa mai kwantar da ruwa, tare da cire su a cire don cire duk ƙazanta da ƙura.
- Yanzu kuna shirye don sara, yanki ko yanki leeks.
Leek Cooking Tips
Tunda ana da alaka da albasarta, ana iya maye gurbin albasa a yawancin girke-girke da kuma dafa shi a cikin hanyar. Sabanin haka, sai dai idan kayi amfani da albasa mai dadi sosai ko watakila albasarta kore, maye gurbin albasa don leeks zai haifar da dandano mai karfi wanda zai iya zama abin ƙyama ga manufar asalin tasa. Wadannan sharuɗɗan sauye-sauyen alaƙa zasu taimaka.
Shirin mai sauƙi shi ne a raba ko a yanka wani ɓangaren farar fata da kuma saɗa shi a man shanu ko man zaitun a kan matsanancin zafi har zuwa translucent. Yi farin ciki kamar yadda aka sanya ko ƙara zuwa tasa zuwa ƙarshen dafa abinci.
Leeks tare da kyau tare da kaza , naman alade , cuku, cream, tafarnuwa, da kuma shallots. Ƙarin ganye da kayan yaji sun hada da adon, faski, sage , thyme , Basil , lemun tsami, da mustard .
Za a iya yin laushi, a gwaninta, a cikin tukunya ko kuma hannun jari, a gurasa a cikin tanda, har ma da caramelized kamar albasa.
Lokacin dafa abinci a matsayin gefen gefe, yana da muhimmanci kada a yi hantsi. Cigaba zai juya su a cikin slimy, kullun da ba shi da kyau.
Ya kamata a dafa shi har sai da tausayi amma har yanzu yana yin juriya kadan lokacin da aka soke shi. Dafa shi ya kamata a rufe shi, a firiji, kuma a yi amfani da shi cikin daya zuwa kwana biyu.
Abin da za a yi tare da Tops
Za'a iya amfani da ganye na kayan lambu mai launin duhu-kore trimks don amfani da kayan ƙanshi lokacin da aka haɗa su a cikin bouquet garni , ko blanched kuma an yi amfani da su don yin amfani da nau'i-nau'i daban-daban.
Leek Recipes
- Green Garlic da Leek Risotto Recipe : Ana yankakke Leeks da kyau a cikin wannan kayan Italiya-shinkafa-shinkafa.
- Leek Tart Recipe : A cikin girke-girke irin wannan, wanda ya kira ga kuri'a na leeks, ya kamata su zama sliced thinly don adana bayyanar amma su yanke a kan su ainihin fibrous texture.
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