Cikakken hatsi suna ba da wannan abin ban mamaki don ci gaba da girbin kayan karin kumallo don kyautar kyauta na Freezer French Toast. Wannan girke-girke cikakke ne don lokutan makaranta.
Idan kana da wani lokaci kyauta, yi wannan girke-girke, ko yin girke-girke guda biyu, kuma daskare shi. Bayan haka, lokacin da kake son karin kumallo mai zafi da zafi, toshe ka da yawa kamar yadda kake bukata. Wannan ita ce hanya mafi kyau don samun tsalle a kan hutu a kan lokutan makaranta, kuma mahimmanci ne don yin nishadi. Sai dai gaya wa baƙi game da ƙwanƙamar Faransa a cikin daskarewa, kuma bari su dafa kansu!
A girke-girke yana kira ga gurasa na Faransa, amma zaka iya yin haka tare da kowane irin gurasa. Na yi shi tare da dukan burodin gurasar alkama ko hatsin oatmeal, kuma abin ban mamaki ne da kirun zabibi. Tabbatar cewa kowane gurasa burodi yana daskare a kan takardar kuki kafin ka shirya shi a cikin kwantena daskarewa.
Idan kuna so, za ku iya yi wa cakuda yayyafi da kayan yaji. Kyakkyawan zaɓi sun hada da kirfa, cardamom, ginger, ko nutmeg. Yi amfani da ɗanɗanan kowannensu, tare da kimanin 1 teaspoon tare, ko kuma karɓa ɗaya kayan ƙanshi don ƙara ƙanshi da dandano.
Ku bauta wa wannan dumi da kuma crunchy Faransa Toast tare da maple syrup, man shanu, powdered sukari, kuma da dama iri jam. Yana da dadi tare da naman alade mai naman alade ko tsiran alade mai tsami, da salatin 'ya'yan itace mai sauƙi ko kawai wasu sassan orange ko ɓaure. Ƙara wasu kofi mai zafi da ruwan 'ya'yan itace orange kuma za a saita ka da safe!
Abin da Kayi Bukatar
- 3 qwai
- 1 kofin kirim mai haske
- 3 teaspoons sukari
- 2 teaspoons vanilla
- 1 kofin cornflake hatsi crumbs
- 8 yanka Gurasa na Faransa (1-inch lokacin farin ciki)
Yadda za a yi shi
Gasa qwai, rabi da rabi, sukari da kuma vanilla a cikin wani tasa m.
Ciyar da gurasa ta Faransa a cikin wannan cakuda, ku bar gurasa a cikin kwano don 'yan mintuna kaɗan don haka ya karbi karin kwai.
Sa'an nan kuma tsoma abincin gurasa a cikin masarar hatsi don gashi. Sanya a kan takardar kuki da aka layi tare da takarda takarda. Gyara har sai m, game da 4 zuwa 5 hours. Sa'an nan kuma kunshin gurasar gishiri a cikin kwantena masu daskarewa, da rubutu, kuma daskare har zuwa watanni 3.
Lokacin da kake so ku ci wasu ƙanshi na Faransa, ku fara da tanda zuwa 425 ° F.
Sanya rassan kayan ƙanshi a Faransa a kan takardar kuki. Gasa na tsawon minti 15 zuwa 20 ko kuma sai gurasa ya zama launin ruwan zinari da crunchy, juya kayan yabo a hankali tare da spatula sau ɗaya a lokacin yin burodi.
Ku bauta wa nan da nan tare da maple syrup, jam, da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 112 MG |
| Sodium | 103 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |