Moroccan Saffron Tea

Shayi na Saffron yana shaharar da kuma a kusa da garin Taliouine na Moroccan inda aka girbe saffron a gida. Ba shi da daraja a wasu yankuna, watakila saboda kudin saffron.

An shirya shayi na Saffron ta hanyar kara kyan gani na saffron zuwa kore shayi, zai fi dacewa guntowder. Tashin shayi yana da ƙanshi mai haske tare da nauyin saffron. Ana amfani da shayi na Moroccan tare da jin dadi na syrupy; Daidaita sukari zuwa ga dandalinku.

Lura cewa umarnin girke-girke yana sauƙaƙe tsarin saukewa; don yin shayi fiye da al'ada, dubi hoton hoton yadda za a yi Maroganci Tea , da kara saffron a wurin mint.

Abin da Kayi Bukatar

• 1 tablespoon kore shayi ganye
• 1/2 teaspoon saffron threads
• 1/2 lita ruwan zãfi (game da 2 kofuna waɗanda)
• 1/4 kofin sukari

Yadda za a yi shi

1. Tafasa ruwa. Rinse karamin kabot tare da kimanin 1/4 kopin ruwa.
2. Ƙara kayan shayi da wani ruwan ruwan zãfi na 1/4. Ku wanke tukunya don wanke da kuma wanke ganye, kuma ku watsar da ruwa.
3. Ƙara saffron da sukari, kuma ku cika tukunya tare da lita 1/2 (game da kofuna waɗanda 2) ruwan zãfi. Ka bar shayi don zurfin minti biyar ko tsawo.
4. Da hankali a shayi shayi, zuba a cikin ƙaramin gilashin shayi kuma ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	97
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	25 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)