Ana yin kukis masu sauƙi masu sauki tare da fata masu fata, da sukari, vanilla, da kuma zane mai cin ganyaye. Tsuntsin kaya suna yin wannan kuki mai kyauta.
Gudanar da kukis ɗin meringu a ƙananan zafin jiki ya rushe kayan aiki a hankali kuma ya sa crunchy waje.
Hanya da meringue ta cikin wani tauraron kayan ado mai kyau don kallon zato.
Abin da Kayi Bukatar
- 3 manyan fata na fata (zafin jiki na ɗakin ajiya; duba kwarewar masana)
- 1/4 teaspoon cream na tartar
- 1/4 kofin launin ruwan kasa
- 1/2 kofin granulated sugar
- 1 teaspoon vanilla
- 1/3 kofin cinnamon sugar (don topping)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 250 F.
- Shirya akwatunan tanda don haka wanda yana cikin babba na uku kuma ɗayan yana cikin kashi na uku na tanda.
- Sanya sugars a cikin sarrafa kayan abinci da aiwatar da kimanin 60 seconds. Idan ba ku da kayan aiki, za ku iya tsallake wannan mataki. Yana taimakawa wajen samar da sukari kadan kadan kuma zai narke sauri. Idan zaka iya samun sukari mafi kyau, amfani da wannan tare da sukari.
- Beat da kwai fata a kan matsakaici gudun na lantarki mahautsini har sai foamy. Add cream na tartar; ci gaba da bugun har sai ƙwar zuma ya yi kama da kullun. An dade a cikin duka sugars kuma ci gaba da ta doke har sai meringue yana da tsauri. Beat a cikin cirewar vanilla. Ya kamata meringue ya zama santsi sosai kuma ba shi da grittiness.
- Layin biyu na yin burodi tare da takarda takarda. Ƙananan dot na meringue a karkashin takardar takarda a kowanne kusurwa zai kiyaye shi daga motsi yayin da kake aiki.
- Cikakken karamin karamin meringue a takarda. Yayyafa kadan kirfa sugar a kan kowane mound. Ko kuma kunna meringue ta amfani da tip star, idan an so.
- Gasa ga sa'a daya, ta juya zanen gasa bayan minti 30. Yi amfani da meringue don gwada. Break in rabi; ya kamata ya bushe a tsakiyar. Juya tanda kuma ku bar kofa ya bude. Bar meringues a cikin tanda na 1 hour ya fi tsayi.
Ya sanya 36 zuwa 48.
Ƙwararrun Masana
- Don yin kirwan sukari, haɗo 2 tablespoons na granulated sukari da 1 m teaspoon na ƙasa kirfa.
- Don kawo launin fata zuwa dakin da zazzabi da sauri, raba su da farko, Sa tsumma a cikin karamin kwano kuma sanya tasa a cikin babban kwano na ruwa mai dumi don kimanin minti 5.
Karatu Comments
"Na yi ƙoƙari na 3 da suka yi nasara wajen yin meringues.Ya kasance mai sauki, kuma sun fito da lafiya! Ban sanya matata a cikin abincin abinci ba, kuma kamar na ce, cikakke ne. sukari, amma ina tsammanin lokaci na gaba zan yi ƙoƙarin yin ƙoƙarin cin abinci na 1/3 na farin sukari. - Saratu
"Wannan shi ne girke-girke mai sauƙi da sauƙi wanda na yi ba tare da matsala da yawa ba ko rikice-rikice.Amma bangare mai rikitarwa shine bayyana cewa zan saka sukari da sukari a lokaci guda.Bayan gaba, zan je tare da almonds! " - Scott
Za ku iya zama kamar
Cookies Meringue Cakulan Tare da Pecans
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 23 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |