Samaos, aka Caramel Delights, amma mafi girma Girl Scout Cookie na duk lokaci (wasu iya ce), zai iya zama kryptonite ga mutane da yawa da suke da hakori mai hakori. An gina tushe daga kuki na ɗan gajeren gida, ƙuƙwalwa shine kwakwa da caramel, sa'an nan kuma an ɗora dukkan abu kuma an shafe shi a cikin cakulan.
Kuma, kodayake irin wa] annan nau'o'in na da dadi, irin na gida zai iya zama mai ladabi (ga kowane dandano da walat, daidai). Ka lura: waɗannan kukis sun ƙunshi wasu matakai, amma gaskiyar cewa ba za ku jira har zuwa tallace-tallace na gaba ba don karɓar akwati, sanya waɗannan ƙananan a kan jerin abubuwan girke-girke masu daɗi waɗanda za ku iya yin tsawon shekara .
Bonus: Zaka iya sauke wadannan kukis sau ɗaya idan an kammala su kuma ku bauta musu lokacin da ya dace, misali lokacin da kake da bita na karshe.
An girke girke-girke daga Creme de La Crumb.
Abin da Kayi Bukatar
- Kukisan gajerun hanyoyi:
- 1/2 kofin man shanu (tausasawa)
- 1/3 kofin sukari
- 1/2 teaspoon vanilla
- 1 1/4 kofuna waɗanda ake amfani da gari
- 1/3 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 2 teaspoons madara (sanyi)
- Topping:
- 1 1/2 kofin kwakwa flakes (mala'ika flake)
- 36 caramels (a kowane gefe, ko game da 1 1/2 kofuna)
- 3 tablespoons nauyi cream
- 1/2 teaspoon gishiri
- 1 teaspoon vanilla
- 1 1/2 kofuna na kusa da cakulan cakulan
Yadda za a yi shi
- A cikin kwano na mahaɗin kwalliya ko a cikin kwano mai matsakaici tare da mahaɗin hannu, ta doke man shanu da sukari har sai creamed . Sa'an nan kuma ƙara vanilla kuma ta doke sake.
- A cikin tasa guda, kunna gari, dafaccen foda, da gishiri tare. Sa'an nan a hankali ƙara shi a cikin cakuda man shanu, da hankali kada ku haɗu. Cire ƙasa da tasa na tasa kuma ƙara madara. Mix har sai an hade shi, kada ku haɗu.
- Form da kullu a cikin wani ball kuma kunsa shi a cikin filastik kunsa. Sanya kullu cikin firiji don akalla sa'a daya, ko har zuwa kwanaki 2.
- A lokacin da shirye don gasa, preheat da tanda zuwa 350 F.
- Da zarar kullu ya yi sanyi, mirgine shi a cikin takarda 1/4-inch. Yi amfani da kayan da za a yanka su don yanke gefuna daga cikin kullu. Idan ba ku da wani kayan yanka, sai ku yi amfani da kaya mafi girma biscuit sannan kuma karamin karami don yanke cibiyar. Sanya kukis a takardar takarda da aka layi.
- Sanya rassan da baya a cikin wani ball sannan a juye shi zuwa wata takarda. Kashe karin kukis don sanya su a kan wani takarda.
- Gasa ga minti 10 zuwa 12 ko har sai kawai aka saita. Ƙungiya na iya ɗauka da haske a hankali amma kukis su kada su yi launin ruwan kasa.
- Ba su damar kwantar da hankali a kan rawan sanyi. Yayin da suke kwantar da hankali sun shirya fasalin caramel.
- Ƙananan tanda zuwa 325 F. Sanya launi na kwakwa a kan takardar burodi da sanya shi a cikin tanda na minti 5 zuwa 10. Jira kusan rabin lokaci tsakanin don tabbatar da launin ruwan kasa. Cire ɗan kwamin gurasar daga tanda kuma ya bar ya kwantar da dan kadan a cikin kwanon rufi.
- Ƙara caramels da nauyin nauyi zuwa wani kwano na lantarki mai tsaka-tsaka. Microwave na kimanin minti 2, to, cire kuma motsa. Microwave na tsawon lokaci na 30, yana motsawa tsakanin har sai an narke caramels . Ƙara vanilla da gishiri.
- Yada 1 zuwa 2 teaspoons na caramel a kan kowane kuki.
- Sanya kwakwa a cikin sauran melted caramel har sai an haɗe shi hade. Ƙara game da teaspoon na cakuda kwakwa a saman kowane kuki. Yi yadawa da kuma ɗaukar caramel don ya zauna a kan kuki. Sanya kowane kuki a saman takardar takarda.
- Narke kwakwalwan cakulan a cikin injin na lantarki ko a cikin tukunyar jirgi na biyu, yana motsawa a cikin talatin na biyu har sai cakulan ya narke gaba daya. Danna kasan kowace kuki cikin cikin cakulan narkewa kuma sanya a kan takardar shaidar takarda. Jagorar saman kowane kuki tare da sauran melted cakulan.
- Bada damar kwantar da hankali (aƙalla awa 1) kuma ku bauta!