Gargajiya Texas BBQ Sauce ne mai dadi da ruwan yaji na tumatir, kayan yaji da kayan lambu. Ba da dadewa ba idan aka kwatanta da shahararren abincin yau yau da kullum wannan abincin yana ɗaukar dan lokaci kaɗan amma yana da mahimmancin kokarin tare da dandano mai kyau. Wannan cikakke daidai ne tare da sliced brisket ko kan brisket sandwiches.
Abin da Kayi Bukatar
- 1 kofin / 240 ml ruwa
- 1 kofin / 240 mL ketchup
- 1/2 kofin / 120 m cider vinegar
- 1/4 kofin / 60 m man shanu
- 1/4 kofin / 60 mL minced albasa
- 3 hannun jari seleri, yankakken
- 3 tablespoons / 45 mL Worcestershire sauce
- 2 tablespoons / 30 ml m mustard
- 2 tablespoons / 30 mL zuma
- 2 cloves tafarnuwa, minced
- 1 naman sa bullion cube
- 1 tablespoon / 15 ml paprika
- 2 teaspoons / 10 ml chili foda
- gishiri da barkono don dandana
Yadda za a yi shi
1. Narke man shanu a matsakaici saucepan. Add albasa, da seleri. Cook a kan matsakaici-zafi kadan na minti 4-5 har sai taushi. Ƙara tafarnuwa kuma dafa don 15-20 seconds. Ba haka ba. Ƙara ruwa da bugu na sukari. Dama har sai an narkar da bullion. Ƙara sauran sinadaran, motsawa kuma simmer a kan low na kimanin minti 15. Jira lokaci-lokaci.
2. Cire sauya daga zafin rana kuma ya bar ya kwantar da minti 15. Zuba a cikin wani abun ciki da kuma gauraya har sai da santsi (kimanin 15-20 seconds).
Yi amfani da sauce nan da nan ko adana a cikin iska mai tsabta a firiji don har zuwa kwanaki 7 bayan shiri. Yi zafi kadan kafin amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 132 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |