Wannan hanya ta fi tsayi fiye da gargajiya ko na'ura mai inganci, amma yana bukatar rashin hankali. Ko da yake kana buƙatar motsa shi a kowane minti 20, ba dole ka damu da shi kona ko kuma dafa ba. Ya ɗauki 2 1/2 hours a 350 ° F domin wannan roux zuwa isa duhu, ko cakulan, launi (duba photo).
Idan kuna zuwa lokacin yin amfani da lokaci a cikin ɗakin cin abinci, duk da haka za ku iya yin amfani da wannan hanya ta hanyoyi masu yawa. Kawai saita minti na minti 20 kuma ya motsa kowane lokaci da maimaita lamirin, har sai roux shine launin da kake so.
Gumma mai duhu (wanda aka dafa shi ya fi tsayi) zai sami karin dandano amma zai sami iko mai girma; Wannan shi ne saboda gari ya rasa ikonsa don ɗaukar tsawon lokacin da aka dafa shi.
Gudun yana ganin yana dafa da sauri sosai ko samun duhu sosai, ya juya zafi. Sama da duka, motsa kusan kullum - a kalla a kowane 15 seconds; tare da kowane motsa jiki, roux samun kawai a bit browner. Ina so in yi amfani da spatula mai lebur (kamar maɓallin pancake) yayin da yake rufe mafi yanki fiye da cokali.
Lokacin da roux ya kai launin da ake so, zaka iya ci gaba da girke-girke, ƙara da tsarki mai tsarki na albasa, seleri, da barkono barkono, da kuma duk abin da ke da mahimmanci da kake amfani dashi, da kayan haɓaka da ruwa.
Rouxmor (ko Roux Humor)
Kamar yadda suke yi da kusan kowane bangare na rayuwarsu, Cajuns yana da alhaki game da dafa abinci - akwai biyu da suke tafiya tare da kusan kowace tattaunawa game da roux. Tambayar ita ce: "Yaya tsawon lokacin da za a yi roux?" Kuma amsar idan daya daga cikin biyu:
1. Adadin lokacin da yake buƙatar shan biki ɗaya shida, ko
2. Adadin lokacin da ake buƙata don shayarwa da sha a tukunyar kofi.
Ina so in raba wata hira da Chef Kevin Belton na Makarantar Abincin da ke New Orleans, wanda yake cikin littafin littafi mai rai, Soul, da Spice, na Heidi Cusick-Dickerson. Kevin "yana da kyakkyawan tunanin da mahaifiyarsa ta yi roux." Ya tuna:
"Mahaifiyata ta sanya ta roux a babban zafin jiki, don haka ba ta dauki tsawon lokaci ba, amma ba ta iya barin shi ba, koda kuwa kullin ya fara ko wani abu. Wannan yana nufin ina da minti goma sha biyar don tsalle daga gado kuma ba ta iya kama ni ba saboda tana yin roux.Na koyi yin la'akari da lokacin da ƙanshi ya fito daga wannan roux.Bayan da yake fara launin ruwan kasa, gari yana da ƙanshi mai ƙanshi wanda yana nufin ya kusan aikata. Ya canza kuma na san lokacin da zan sauka daga gado
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 2 kofuna na mai
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F.
- Whisk da gari da man fetur a cikin simintin gyare-gyaren ƙarfe ko tukunya har sai da sassauka da sutura.
- Sanya roux a cikin tanda na kimanin 2 zuwa 2 1/2 hours, tana motsa shi a kowane minti 20 har sai roux shine launi da ake bukata: haske, matsakaici, ko duhu - mai tsayi, man shanu ko cakulan. (Ya ɗauki kimanin awa 2 da 1/2 na roux don isa launin cakulan da ka gani a cikin hoton.)
Yi gaba da Roux
Idan kana yin gaba don ci gaba kamar yadda ake buƙata, canza shi zuwa babban gilashi ko ƙera filastik don dakatar da aikin dafa abinci, yana motsawa lokaci-lokaci yayin da yake kwantar da hankali. Ana iya ajiye Roux a firiji na watanni biyu, ko a cikin injin daskarewa don watanni shida.
Idan daskarewa da roux, sanya 1 tablespoon na roux a kowane ɓangare na wani ice cube tire da, a lõkacin da m, canja wurin zuwa jakar daskarewa. Lokacin da girke-girke na kira 1/2 kofin roux, fitar da 8 cubes (8 tablespoons, ko 1/2 kofin). Hakanan zaka iya amfani da jakar kuɗi ko biyu a lokaci guda idan stew, miya ko miya na bukatar wani abu na thickening.
Lambobi
3 kofuna na mai + 3 kofuna waɗanda gari = 3 2/3 kofuna waɗanda roux
1 kofin man + 1 kofin gari = 1 kofin da 3 tablespoons roux
Idan wani girke-girke yana kira don yin roux tare da 1/2 kofin man da 1/2 kofin gari, yi amfani da 1/2 kopin shirya roux, ko kuma yawan shirye roux daidai da yawan gari da ake kira a cikin girke-girke.
Don ɗauka 6 zuwa 8 kofuna na ruwa don gumbo, miya ko wani kwano, yi amfani da 1 kofin shirya roux, ko fara da 1 kofin gari da 1 kofin mai.
Abin da kuke nema a lokacin da ake cin abinci na Roux
Bayan 'yan mintoci kaɗan, roux zai zama baƙi kuma ya kasance a cikin minti kaɗan. Bayan kimanin minti 10 sai roux zai fara duhu kuma zai bunkasa ƙanshi kamar ƙanshi. Bayan kimanin minti 20 sai roux zai fara dafa sauri kuma ya kamata a kula da hankali sosai don haka ba ya ƙone. Ƙananan zafi idan ya cancanta - rassan wuta mai dacewa ya dace da datti.
Idan roux yana fara shan taba, ƙananan zafi ko kunna kashe don dan kadan don ba da damar roux don kwantar da hankali.
Idan man ya fi zafi fiye da batun da yake fara shan taba, zai iya rinjayar mummunan dandano.
Dubi hanyoyin da zasu biyo baya don ƙarin koyo game da yin roux , gargajiya da kuma microwave roux, da kuma abin da ake amfani da shi na Cajun .
- Game da Roux
- Hanyar gargajiya ta gargajiya (Blonde)
- Kayan girka na Microwave Roux
- Triniti Mai Tsarki na Cajun Cooking
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 200 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 705 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |