Yayinda nake yaro, zan tsaya a cikin kuka, kallon mahaifiyata na haɗaka tare da kayan aiki na gari da mai. Ya zama kamar na dauka har abada, amma kamar yadda na shirya don dakatar da matsayina, gurasa mai gurasar abinci za ta fito, ta kawo shi da launi mai launin ruwan kasa. Na san cewa wani abincin dadi yana gab da fitowa yayin da suka fara ƙara kayan haɓaka ga wannan launi maras kyau.
Roux wani muhimmin ɓangare na abincin Cajun: yana daɗaɗa miya, miya ko stew kuma ya zurfafa dandano.
Wannan ita ce hanyar da ta fi gaggawa don yin roux, amma yana buƙatar karin hankali fiye da tanda ko rumfurin lantarki .
Abin da Kayi Bukatar
- 3/4 kofin kayan lambu mai *
- 1 kofin duk-manufa gari
Yadda za a yi shi
* Don mai zurfi na roux, kuma, ta haka ne, mai sauƙin sauya amfani 1 kopin mai da 1 kopin gari. Na yi amfani da gari mafi gari fiye da kitsen kamar yadda nake son raguwa. Da karin man da kuke amfani da shi, ƙananan damar da za ku iya cin wuta, don haka kuna son farawa tare da sassan jiki da gari.
Ruwan gargajiya
Sugar da aka yi da baƙin ƙarfe ko kuma tukunya akan zafi mai zafi na kimanin minti 2.
Ƙara man fetur da zafi don wani minti 2. Ƙara gari da whisk ko motsawa kullum don hada kai zuwa daidaitattun daidaito.
Ci gaba da fatar ko yi ta ci gaba har sai roux ta kai launi da ake bukata, 8 zuwa 60 da minti (8 mintuna na roux a hoto).
Duba hanyoyin da za a bi don ƙarin bayani game da yin gargajiya, microwave, da roux roux: Sauran Rashin girka , Rashin girka na Microwave , Triniti Mai Tsarki na Cajun Cooking .
Yawancin bayanai sun bi umarnin da ke ƙasa. Kada ka bari waɗannan faɗakarwa ka - yin roux ne mai sauƙi, Na kawai ba ka da yawa masu canji don sanin.
Idan roux yana da dafa abinci sosai ko samun duhu sosai, juya zafi. Sama da duka, motsa kusan kullum - a kalla a kowane 15 seconds; tare da kowace motsawar roux ta sami dan kankanin duhu. Ina so in yi amfani da spatula mai lebur (kamar maɓallin pancake) yayin da yake rufe mafi yanki fiye da cokali.
Lokacin da roux ya kai launin da ake so, zaka iya ci gaba da girke-girke, ƙara da tsarki mai tsarki na albasa, seleri, da barkono barkono , da kuma duk abin da ke da mahimmanci da kake amfani dashi, da kayan haɓaka da ruwa.
Yi gaba da Roux
Idan kana yin gaba don ci gaba kamar yadda ake buƙata, canza shi zuwa babban gilashi ko ƙera filastik don dakatar da aikin dafa abinci, yana motsawa lokaci-lokaci yayin da yake kwantar da hankali. Ana iya ajiye Roux a firiji na watanni biyu, ko a cikin injin daskarewa don watanni shida.
Idan daskarewa da roux, sanya 1 tablespoon na roux a kowane ɓangare na wani ice cube tire da, a lõkacin da m, canja wurin zuwa jakar daskarewa. Lokacin da girke-girke na kira 1/2 kofin roux, fitar da 8 cubes (8 tablespoons, ko 1/2 kofin). Hakanan zaka iya amfani da jakar kuɗi ko biyu a lokaci guda idan stew, miya ko miya na bukatar wani abu na thickening.
Lambobi
3 kofuna na mai + 3 kofuna waɗanda gari = 3 2/3 kofuna waɗanda roux
1 kofin man + 1 kofin gari = 1 kofin da 3 tablespoons roux
Idan wani girke-girke yana kira don yin roux tare da 1/2 kofin man da 1/2 kofin gari, yi amfani da 1/2 kopin shirya roux, ko kuma yawan shirye roux daidai da yawan gari da ake kira a cikin girke-girke.
Don ɗauka 6 zuwa 8 kofuna na ruwa don gumbo, miya ko wani kwano, yi amfani da 1 kofin shirya roux, ko fara da 1 kofin gari da 1 kofin mai.
Abin da kuke nema a lokacin da ake cin abinci na Roux
Bayan 'yan mintuna kaɗan, roux zai zama maras tabbas kuma ya kasance a cikin minti kadan. Bayan kimanin minti 10 sai roux zai fara duhu kuma zai bunkasa ƙanshi kamar ƙanshi. Bayan kimanin minti 20 sai roux zai fara dafa sauri kuma ya kamata a kula da hankali sosai don haka ba ya ƙone. Ƙananan zafi idan ya cancanta - rassan wuta mai dacewa ya dace da datti.
Idan roux yana fara shan taba, ƙananan zafi ko juya zafi don wani bit don ba da damar roux don kwantar da hankali. Idan man ya fi zafi fiye da ma'anar da yake fara shan taba, zai iya rinjayar mummunan dandano.
Rouxmor (ko Roux Humor)
Kamar yadda suke yi da kusan kowane bangare na rayuwarsu, Cajuns yana da alhaki game da dafa abinci - akwai biyu da suke tafiya tare da kusan kowace tattaunawa game da roux. Tambayar ita ce: "Yaya tsawon lokacin da za a yi roux?" Kuma amsar idan daya daga cikin biyu:
1. Adadin lokacin da yake buƙatar shan biki ɗaya shida, ko
2. Adadin lokacin da ake buƙata don shayarwa da sha a tukunyar kofi.
Ina so in raba wata ganawa da Chef Kevin Belton na Makarantar Abincin da ke New Orleans, wanda yake cikin littafin littafi mai rai , Soul and Spice, na Heidi Cusick-Dickerson.
Kevin "yana da kyakkyawan tunanin da mahaifiyarsa ta yi roux." Ya tuna:
"Mahaifiyata ta sanya ta roux a babban zafin jiki don haka ba ta dauki lokaci ba, amma ta kasa barin shi, koda kuwa kullin ya fara ko wani abu. Wannan yana nufin ina da minti goma sha biyar don tsalle a kan gado. Ba ta iya kama ni ba saboda tana yin roux.Na koyi yin la'akari da lokacin da ƙanshin yana fitowa daga wannan roux.Ya fara da launin ruwan kasa, gari yana da ƙanshi mai ƙanshi wanda yana nufin ya kusan aikata. canza kuma na san lokacin da zan sauka daga gado.
Za ku iya zama kamar
Gumbo Tare da Chicken da Kyafaffen Sausage
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1867 |
| Total Fat | 179 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 126 g |
| Cholesterol | 0 MG |
| Sodium | 1,410 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 7 g |
| Protein | 8 g |