Wadannan girke-girke na kayan dadi na Faransanci suna da ban sha'awa icing a kan cake, don yin magana, don jerin abubuwan bukukuwan da suka faru. Wadannan kyawawan masoya suna fitowa ne daga masu sassauci mai sauki da sauƙin kaya mai sauƙi don fadada fataucin Faransanci na zamani. Akwai wani abu a nan don dacewa da kowane lokacin hutu na hunturu.
Yawancin girke-girke sun yi kyau don ajiyewa don rana ɗaya, yi amfani da su don kowane bikin, Faransanci ya yi.
Croquembouche kyauta ne na gargajiya na Faransa, an kuma yi masa hidima don lokuta na musamman da kuma bukukuwan. Ana yin girke-girke na gargajiya na gargajiya da vanilla da kuma kayan ado da almond. Ana yin hotunan kwanan zamani tare da kayan dadi mai fashewa da fashi kuma an yi ado da furanni, sugar art, har ma melted cakulan.
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Opera Cake Recipe Cake French Coach Cake. Riou, Jean-Christophe - Getty Images
Dole ne ku yarda, don wani bikin biki ko kuma abincin kayan zinare cewa wannan kayan aiki na kayan opera yana da kyau ga lokacin zuba jari. Layers na haske almond sponge cake, kofi buttercream, da kuma duhu cakulan ganache yin shi showstopping kayan zaki.
Madeleines ne kawai ƙananan ƙananan bishiyoyi na Faransanci, abincin da ke da farin ciki ya cancanci ya kasance a kowane bikin kuma ba shakka, Kirsimeti. Hada su da ɗan cakulan kuma ku buga jackpot.
Babu wata hanya mafi kyau da za ta yi farin ciki sosai fiye da farantin abincin Macaron Almond mai dadi. Su ne daya daga cikin abubuwan da suka fi dacewa da kyau kuma suna da kyau sosai. Abin da ba ya so?
Kwan zuma na farko na Kirsimeti, ko buche de Noel, kayan aikin girke-girke ne aka tsara a cikin marigayi 1800 daga wani shugaban Fasto na Faransa wanda yake neman maye gurbinsa kuma ya ba da kyautar ganyayyaki ga al'ada. Wannan sababbin al'adun gastronomic da aka kama a cikin kyan gani, kuma an yi bikin Kirsimati na yau da kullum a duniya.
Abin sha'awa mai ban mamaki, wannan girke-girke na tayarwa yana sanya kullun da ba'a da-mai dadi da ya bukaci a tsoma a cikin kofi. Bambance-bambance iri-iri na kayan ƙanshi na kayan ƙanshi a cikin wannan girke-girke ya haifar da abincin da aka sa hannu ta hanyar da aka sanar da cookies na ƙwararrakin Belgium na ƙarni.
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Creme au Caramel Recipe Classic Faransa Creme Caramel. svariophoto - Getty Images Creme au caramel, kuma da aka sani da creme caramel, ne mai ban mamaki kayan zaki kayan girke-girke na abincin abincin dare. Ba wai kawai shine dandano mai kyau, mai sassauci ba, kuma m; wannan bistro classic zai iya zama har zuwa rana ɗaya a gaba. An yi amfani da shi a wani ɗaki mai ban sha'awa na caramel, ba ta bukatar wani ado ba tare da wani sutura mai kyau ba.
Soft narkewa duhu cakulan ganache lavishly dusted tare da koko foda ne a bi da ba kamar sauran. Wadannan furon Cakulan da ke cikin duhu na Faransanci sune mahimmancin wannan biyan, kuma sau ɗaya da ɗanɗanar ba za a manta da su ba. Wannan duhu cakulan truffles girke-girke ne don haka dadi, don haka flavorful, cewa suna bukatar cin sannu a hankali.
Wannan shi ne tartattun Faransa, wanda aka samo a wuraren shakatawa da cafes a kowace shekara, kuma yana da kyau sosai don lokutan hutu. Cool, yayyafi mai ƙanshi mai ƙanshi ya bambanta da kyau tare da fashewa, ɗanɗani mai dadi mai dadi. Wani ɗan karamar kirtim na Chantilly cream tare da kayan zaki yana sa manufa ta dace.
Idan kayan kirji suna cin abinci a kan wuta mai cin wuta suna da damuwa da lokuta masu farin ciki da kuma lokuta, to, candied chestnuts su ne 'yan uwan da ke da kyan gani, suna aiki ne kawai kamar yadda ya fi dacewa. Don haka ƙaunatacciyar ƙaunatacce ne a Faransa, cewa Blathillon Glacier a birnin Paris yana sayar da su daga cikin mafarki mai suna mafarki cikin sa'o'i.
Ɗauki wani abincin wannan apple cider pound girke-girke bishiyoyi kuma za a kai ku zuwa ƙasar Orchard na Normandy. Wannan kyauta mai dadi mai kwalliya ta hudu shine, a gaskiya, da aka yi ta hanyar motsa jiki a La Route des Cidres , a Quebec wanda, kamar Normandy, yana cike da itatuwan apple, da gidajen cider, da ɗakin gidaje masu ban sha'awa.
Mafi kyawun ƙamus na Faransanci don koyo dole ne mai sauki chocolate bleu. Jirgin yana da sihiri, iska, mai dadi, da kuma hadaddun ƙwayar cuta wadda ta dace da duk wani abinci. An yi amfani da sabo daga cikin tanda, yana jin dadin yara ƙanƙan ta hanyar sha'awar baƙi.
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Poached Pears Ruby Red Poached Pears. beyhan yazar - Getty Images
Kayan da aka yi da pears suna yi wa dadi sosai. Wannan girke-girke showcases sabo ne pears poached a cikin ruwan inabi syrup har sai sun juya buttery taushi da kuma kwazazzabo, Ruby ja launi. Delicious.
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Qwai a cikin Snow Recipe Qwai a kan Snow - Egg a la Neige - Ile Flottante. Dr. Heinz Linke - Getty Images
Wannan sha'anin Oeufs a la Neige ko Eggs a Snow kamar yadda aka sani ana yin kyauta mai kyau don bukukuwan bukukuwanku duk da haka ba su da nauyi ba bayan cikakken abinci.