Wannan mai dadi da savory ja giya poached pear girke-girke taka biyu taƙawa a matsayin mai kyau kayan zaki wani zaɓi don hunturu sanyi dare ko a matsayin m brunch tasa . Girke-girke yana ƙaddamar da ƙanshi mai kyau na pear, hada shi da ruwan inabi mai inganci kuma yana nunawa duka tare da tabawa da kirfa da vanilla. Abubuwan da suka faru da gaske!
Abin da Kayi Bukatar
- 4-6 Peeled, Cored da Sliced Pears (bayar da shawarar Bosc ko Anjou)
- 1 1/2 kofuna na
- jan giya (bayar da shawarar Zinfandel, Shiraz ko Merlot)
- 3/4 kofuna na granulated sugar
- 2 Tablespoons na lemun tsami ruwan 'ya'yan itace (kuma iya ƙara lemun tsami zest idan so)
- 2 teaspoons vanilla
- 2 teaspoons na kirfa
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran, sai dai pears, da kuma kawo wa tafasa.
- Da zarar ruwan ruwan inabi yana tafasa, juya zafi don sauƙaƙe kuma ƙara pears.
- Karancin simmer na tsawon minti 10 zuwa 12, juya bishiyoyi da kuma simmer don ƙarin minti 8 zuwa 10, ko kuma sai sun kasance da taushi kuma ana iya sauke su tare da cokali mai yatsa.
- Cire pears kuma bari su kwantar.
- Tafasa ruwan inabin miya har sai ruwan ya rage ta rabi.
- Zuba miya a kan pears kuma ku bauta tare da ko dai mascarpone , cakuda cream ko Devonshire cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 286 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 8 g |
| Protein | 1 g |