Apple Rasberi Wine Recipe

Cikakken tsari shine tsarin halitta; Yin ruwan inabi shine ƙoƙarin sarrafa wannan tsari. Amfani da wasu hanyoyi masu sauƙi, kowa zai iya yin ruwan inabi mai kyau a gida ta amfani da wasu abubuwa da yawa da kayan aiki.

Ginin ruwan inabi yana jin tsoro don farawa, saboda haka bari mu sauƙaƙe. Yana da ruwan 'ya'yan itace mai ƙanshi, aka yi ta amfani da sinadaran 4:' ya'yan itace, ruwa, sukari, da yisti.

Bayan lokaci, Na gano cewa koda yake yana da duk kayan aikin da ya fi dacewa, na fi son yin ƙananan matakan kuma yawancin lokaci zan yi amfani da madadin madara mai madara 1-gallon a matsayin carboys, chopstick (don tayarwa), cheesecloth, siphon, hydrometer, da kuma jirgin sama. Shi ke nan.

Yisti yana cin sukari, kuma, a matsayin samfurin, ya halicci barasa da CO ₂ . Tsarin iska yana iya ba CO2 damar tserewa yayin da yake dakatar da iska. Hydrometers auna ma'aunin sukari, don haka yana nuna alamar barasa.

Sanin kayan aiki ta amfani da StarSan ko samfurin irin wannan kafin kowane amfani.

Wannan girke-girke yana samar da 14 - 14.5% ABV (barasa ta ƙararrawa). Da dandano yana da tsabta kuma mai santsi, tare da m saura sauraƙi.

Abin da Kayi Bukatar

• 1 kofin raspberries (daskararre)
• 3 kofuna waɗanda apples (daskararre, mixed iri, yankakken)
• 1/2 sanda kirfa
• 1/2 teaspoon Fennel iri
• 1 barkono barkono (dried)
• 20 peppercorns
• 1/2 teaspoon gishiri (teku)
• 1/2 lemun tsami (zest da ruwan 'ya'yan itace)
• 1/2 gallon ruwa
• 2 1/2 kofuna na sukari sugar
• 7 1/2 kofuna waɗanda sukari (fari)
• 1 yisti mai yalwa (Lalvin EC-1118 Champagne Yeast)

Yadda za a yi shi

1. Ƙara raspberries , apples , kirfa , Fennel iri , chili , peppercorns , gishiri , tast da ruwan 'ya'yan itace , da ruwa zuwa babban tukunya, da kuma kawo wa tafasa. Rage zafi, murfin, kuma simmer tsawon minti 30 don kwashe 'ya'yan itatuwa, fitar da dandano, da halakar daji. Za a iya amfani da 'ya'yan itace ta hanyar amfani da mashar dankalin turawa don karya shi.
2. Cire daga zafi kuma ƙara launin ruwan kasa da fari . Ƙira don narkewa. Ƙara 1½ galan ruwan sanyi. Ɗauki karatun hydrometer. Tt ya kamata karanta kusan 1.10 ~ SG (ƙananan nauyi).

1. Rufe tare da zane da aka yi tare da roba ko kirtani (ko murfin sako), kuma bar su a cikin dakin da zazzabi (72ºF) na dare.
2. Ramin mai layi tare da yadudduka da cheesecloth, da kuma rage cakuda don cire 'ya'yan itace.

Farfesa na Farko

1. Yayyafa kunshin yisti yisti akan saman ruwa, motsawa, kuma rufe da zane.
2. Yi aiki kullum, kuma ka ɗauki karatun hydrometer har sai an karanta shi 1.03 SG.
3. Yi amfani da siphon don canja wurin (rack) zuwa carboy (s), yana cika da "wuyansa" don rage tasirin iska.

Secondary Fermentation

1. Wannan mataki na buƙatar jirgin sama don ƙirƙirar yanayi na anaerobic (babu iska). Ƙara vodka ko ruwa zuwa motar sama kafin amfani.
2. A lokacin da karatun hydrometer ya kasance 1.0 ko žasa da sati daya, kammalawa ya gama.
3. Koma ruwan giya, saman tare da tsalle, da kuma shekaru 2 ko fiye.
4. Bayan an gama gurasa, za ku iya jin dadin kuran ruwan inabi, ko kuma ya bar shi. Don tsufa kuma ka sha ruwan inabinka, tara kowane watanni 2, ko kuma lokacin da mai laushi shine 1/2 "lokacin farin ciki.

Adriana Meagher yana zaune ne a gona mai nisa 130 a cikin duwatsu na Columbia Valley, BC. Ƙaunarsa ga salon rayuwar gargajiya ta haifar da ita ta kirkiro Yogurt Hydro , inda ta ba da labarin abubuwan da suka faru a baya ko a waje ko a cikin ɗakin abinci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	545
Total Fat	7 g
Fat Fat	1 g
Fat maras nauyi	4 g
Cholesterol	0 MG
Sodium	142 MG
Carbohydrates	107 g
Fiber na abinci	31 g
Protein	32 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)