Ingredient: Ganyayyaki na Ganye

Dukkanin tsire-tsire masu tsire-tsire masu tsire-tsire suna raba ganye a na kowa, amma sun bambanta da girmamawarsu akan wanda ya kawo wannan ganye, wani ya kara bayanin bayanan baya, da sauransu. Ko da yake za'a iya samun waɗannan gauraye, a haɗuwa da su, a cikin ɗakunan kayan ƙanshi a cikin mafi yawan kantunan, yana da kyau don iya yin kansa idan ya kasance kuna gudu ko kuma saboda kuna so kuyi tsinkayen dandano.

A halin yanzu akwai tayi a cikin abinci da masu sana'a masu sana'a don aiki tare da sababbin ganye.

Kuma a lokacin da muka samu gonaki na lambun mun yi amfani da su sosai - sai dai a cikin hunturu lokacin da yawancin lokuttan suka tafi dormant. Amma sukan manta da yasa sabbin kayan lambu suna daraja. Yana da saboda sun kasance sabo ne. Kuna samo dandano mai ban sha'awa daga man fetur da waxanda basu da kyau sun ƙunshi wadanda suka rasa cikin bushewa. Amma ku dafa sababbin ganye don fiye da minti biyar kuma ku rasa irin wannan dandano. Muna dagewa kan sababbin ganye lokacin da suka shiga cikin dafa abinci ko a cikin minti na karshe a cikin miya. Duk da haka, idan kuna dafa abinci fiye da minti biyar zuwa minti goma sharar ganye zaiyi aiki tukuru.

Da girke-girke da ke ƙasa suna amfani da ganye, amma zaka iya maye gurbin sabo. A wannan yanayin, dole a yankakken ganye kafin a aunawa da hadawa. Idan kuna haɗuwa da sababbin ganye za ku sami sauƙi don sauke girke-girke - kuma za ku ƙare tare da irin wannan dandano kamar yadda aka bushe, a wasu kalmomi, daya teaspoon na dried daidai daya cakuda na sabo.

Herbes de Provence

Daga cikin dukkanin gauraye masu ganye, wannan shine abin da muke so, tunatar da mu kan tsaunuka masu tuddai na kudancin kasar. An halin da kadan girmamawa a Rosemary da baya bayanin kula da lavender. Muna amfani da shi zuwa kakar wasa ta kowane lokaci, ƙara da shi zuwa bouillabaisse ko cioppino , kuma sun hada da shi a cikin abubuwa kamar kwalliya da kuma tartsatsi.

• 2 tsp. dried Rosemary
• 2 tsp. Basil Basil
• 1 tsp. dried thyme
• 1 tsp. dried savory
• 1 tsp. dried tarragon
• 1 tsp. dried oregano
• 1 tsp. dried Lavender
• 1 tsp. dried marjoram
• 1 tsp. fashe furen iri

Ganyaye masu kyau

Ƙwayoyi masu kyau suna da ƙanshi mai banƙyama ko ƙanshin anise daga yin amfani da tarragon da adon. Yana da kyau tare da qwai don haka ƙara wasu zuwa omelets da kuma saulés. Gwada shi a miya mai kaza ko kuma a yayyafa shi a kan kaza kafin cin nama kuma muna son shi a kan kifin da aka kifi kamar su tilapia da tsage. Domin faski da busassun busassun chives ba su da dandano mai yawa, wannan ya fi kyau ya yi tare da ganye.

• 2 tsp. dried tarragon
• 2 tsp. dried chervil
• 2 tsp. dried faski
• 1 tsp. chives

Italiyanci Italiyanci

Mafi amfani da kayan Italiyanci shine a samar da miyagin tumatir. Muna son yin wasu daga sabbin kayan lambu da kuma kara da shi a kan abincin tufafi kawai da man zaitun da wasu cuku-cusa mai tsumburai. Har ila yau yana da kyau a cikin soups kuma yana da kyau a kan kaza kaza. Ƙara wasu zuwa mai sauƙin kayan inabi na man zaitun da ruwan inabi don yin daskaran Italiyanci don salads. Abubuwan da suka fi dacewa a cikin wannan rukuni shine oregano da marjoram.

• 2 tsp. dried oregano
• 2 tsp. dried marjoram
• 1 tsp. Basil Basil
• 1/2 tsp. dried Rosemary