Gaskiya ne Fresh Ba Kullum Yafi Komai ba
Idan kun saurari mashawarcin masu sana'a a talabijin, za ku ji cewa mai kyau dafa kawai yana amfani da sababbin ganye. Kuma gaskiyar lamarin ita ce idan ina da sabbin ganye na yi amfani da su. Amma ina zaune a sansanin bene na uku kuma kodayake ina da baranda da kuma babban ɗaki ne amma baranda yana da rana kuma sai kawai na farko sa'a na farko da safe (idan na san cewa, ba zan sayi ba wuri).
Wannan yana nufin ba zan iya shuka ganye ba har a cikin tukwane - kuma yi imani da ni, Na yi kokari.
Don haka idan ina son sabbin ganye dole in saya su - a dala $ 2. Kuma lokacin da na yi, na kusan ba da iyaka ba tare da 3/4 na kunshin da ke da kyau kafin in iya amfani da shi. Irin waɗannan matsaloli ne da dafa abinci biyu. Amma a gaskiya ma, sababbin ganye ba kullum sun fi dacewa da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire (idan aka samo kayan lambu ba su da wata shida). Idan kun hada da ganye a wani abu da kuke dafawa na mintina 15 ko fiye to sai ku daina yin dafa abinci da maniyyi da masu kwaskwarima wanda ke sa sabbin kayan sabo ne. Sa'an nan kuma an bar ku tare da ƙanshi maras kyau wanda aka samo magungunan ganye.
Bari mu ce kuna yin saurin Marinara na musamman kuma za a yi masa simintin sa'a daya. Babu wani dalili da zai fi son sabbin kayan noma da basil yayin dafa shi. Dried ganye aiki kamar yadda. Idan na yi wa wannan abincin ga kamfanin zan yi ado tare da sababbin kayan shafa bayan sunyi sabo don jin daɗi zai fita, amma yawanci zan yi babban sauya sannan in daskare abin da ban ci ba nan da nan.
Dried oregano da basil aiki lafiya.
Idan na sa salatin kuma ina so in ƙara kayan lambu zuwa salatin ko yin gyare-gyaren to sai ganye masu kyau shine mafi kyaun zabi - ko da yake idan ka kara kayan lambu da aka sare su zuwa wata tufafi da bar shi tsawon kwanaki kamar yana da kyau. Idan kana yin Bearnaise Sauce sabo ne tarragon ya fi ƙarfin kuma ya fi rikitarwa da tarragon na busassun, amma dole ne a ƙara tarragon a ƙarshen don haka kawai yana jin dadi.
Ƙananan ganye ba su bushe da kyau kuma sun rasa duk abincin su - taba saya faski ko chives. Kuma kauce wa rassan tsirrai na ganye - cin 'ya'yan ganye da aka bushe kamar cin abinci ne, duk da haka za su dafa, amma yankakken yankakken driedmary ne lafiya.
To, idan kun kasance damuwa game da amfani da kayan lambu da kuma ƙin kuɗin, ku shakata. Ka yi la'akari da tsawon lokacin da ganye zai fara dafa kuma idan ya fi minti 10 ya yi amfani da tsire-tsire a maimakon. Ka tuna, kuna buƙatar 1/3 kawai kamar yatsun ganye da yawa kamar sabo. Don haka idan 3 tablespoons na sabo, yankakken Basil da ake kira ga, yi amfani da 1 tablespoon na dried.