Salatin radish shine na kowa daɗaɗɗa ga faranti na salatin gurasa kamar ka samu a gidajen abinci na Jamus.
Sauko a kan farantin ku kuma ku ga idan kun ji dadin shi a matsayin jagora zuwa Schnitzel na gaba ko hamburger.
Abin da Kayi Bukatar
- 1 babban Daikon
- radish (ko wasu ƙananan raƙuman fari)
- 1/2 teaspoon gishiri (ko dandana)
- 1 / 2-3 / 4 kofin / 150 ml. kirim mai tsami (ko ɓangaren shanu)
- 1-2 tablespoons vinegar
- 1 tablespoon sukari
- 1 tablespoon horseradish (tattalin)
- Freshly ƙasa barkono (dandana)
Yadda za a yi shi
- Kwafa kuma ku gusar da radish (es). Saka grazed radish a sieve, yayyafa da gishiri da kuma jira minti 10. Latsa fitar da ruwa mai yawa.
- Mix da cream, vinegar, sugar horseradish, da kuma barkono a babban kwano. Add da grated radish da kuma motsa su gashi.
- Bari salatin (sanyi ko firiji) don akalla minti 15. 1 - 2 hours ne mafi alhẽri kafin bauta.
Salad za'a iya jazzed tare da cubed, barkono barkono, karas grated ko sliced cucumbers.
Ya dandana har ma ya fi kyau bayan da ya shafe dare.
A lokacin da ake bautawa, bari salatin ya warke kadan kafin a zubar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 106 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 25 MG |
| Sodium | 332 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |