Wadannan abubuwa masu dadi kadan suna da kyau don amfani a cikin soups da stews. Sakamakon suna dayaccen man shanu, ƙwai guda daya (ta nauyi), gari ɗaya.
Ana dafa shi cikin ruwa ko broth, da kuma yin amfani da su a cikin soups kamar garnishes. Tafasa su a gaban lokaci kuma su daskare don sauƙaƙan kayan sauƙi a cikin ƙarancin ku.
Ya sanya 3 dozin kananan dumplings
Abin da Kayi Bukatar
- 14 tablespoons / 7 maniyyi man shanu (tausasa)
- 4 qwai
- 1 3/4 kofuna waɗanda gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon
- nutmeg
Yadda za a yi shi
- Ciyar da man shanu har sai haske da fure. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Dama a cikin busasshen kayan shafa. Refrigerate na kimanin 1/2 awa.
- Ku kawo babban tukunyar ruwa kawai don tafasa. Yin amfani da cokula biyu, samar da siffa mai siffar triangular da kuma jefa su a cikin ruwan zãfi.
- Tafasa tsawon minti 3 zuwa 5 kowane kuma cire daga ruwa don magudana.
Tukwici 1: Don taimakawa cikin tudun dumplings, sanya karamin takalma a gefe a cikin kwano da kuma sanya dumplings akan shi; ruwan zai tattara a kasan kwano.
Tip 2: Don daskare, sanya a dafa shi, sanyaya a kan takardar takarda da aka yi da takarda a kan takarda da daskare. Lokacin da daskararre, sanya dumplings a cikin jakar daskarewa na filastik kuma cire iska mai yawa kamar yadda zai yiwu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 360 |
| Total Fat | 33 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 210 MG |
| Sodium | 292 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |