A kwano na orange marmalade kullum daukan mataki na tsakiya a kowace teburin kumallo da kuma marmalade gida, ko da yake cin lokaci, yana da sauƙi kamar yadda kuke gani a cikin wannan girke-girke marmalade.
Akwai nau'o'in Marmalade maras iyaka kuma wannan shine kayan girke na kaina. Yaya zafin lokacin da kuke kwance da kwasfa ya dogara da yadda kuke son shi, kawai ku tuna idan ya yi bakin ciki zai narke a cikin ruwan tafasa.
Yi amfani da sukari kawai don gyaran marmalade. Ba ka buƙatar jam sugar kamar yadda albarkatun ke samar da karin pectin don kafa marmalade.
Kana so ka sani game da tarihin marmalade? A nan ka je: Marmalade Facts and History
Abin da Kayi Bukatar
- 4 kilos (9 lbs) Gurasar Seville, wanke a ruwan sanyi
- 4 lemons da ba a sanya su ba
- 6 kilos (13.25 lbs) sugar granulated
Yadda za a yi shi
Kuna buƙatar wani kwanon rufi mai mahimmanci ko babban kwasfa mai nauyi, ƙananan ƙafa na 6 "na muslin, gilashi jam, kwalba baka.
- Sanya ruwa 8 lita / 16 da kuma zuba a cikin kwanon rufi.
- Tsayar da lemu da lemun tsami kuma ku sanya ruwan 'ya'yan itace a cikin jakar. Ƙara ruwan 'ya'yan itace a cikin ruwa kuma sanya pips da kowane raguwa na pith a kan muslin square. Dauki madauriyar muslin tare da kirin layi don rike pips da pith kuma ƙara zuwa kwanon rufi.
- Shred da orange da lemun tsami kwasfa a cikin farin ciki strips. Kada ku yanke bakin ciki ko kuma za su narke cikin tsarin dafa abinci. Ƙara kwasfa zuwa kwanon rufi.
- Ku kawo ruwa da ruwan 'ya'yan itace har zuwa tafasa sa'annan ku rage zuwa kwari simmer na 2 - 3 hours ko har sai kwasfa ne mai laushi.
- Cire jakar pips daga kwanon rufi kuma ya bar don kwantar da hankali har sai kun riƙe shi a hannunku.
- Add sugar a cikin kwanon rufi gaba daya har sai duk sukari narkar da sukari. Yi amfani da jaka na pips a kan kwanon rufi da kuma cire kamar yawancin jelly-like, wannan yana taimakawa wajen kafa marmalade. Sake sake.
- Yi sama da zafi da kuma kawo azumi a madadin mintina 20, bincika kafa daidaito (duba bayanin kula a ƙasa). Ci gaba da tafasa har sai marmalade ya kai wurin wuri (duba kowane minti 10) kulawa don motsawa daga lokaci zuwa lokaci don hana jam mai danna zuwa kasa da kuma konewa. Kusa daga duk wani suma wanda ya taso zuwa fuskar tare da cokali mai slotted. Da zarar an saita wuri, ka kashe zafi kuma ka bar don saita don 20 mins.
- Cokali da marmalade a cikin kwalba mai tsanani ta amfani da ladle da kuma funn. Seal kuma bar zuwa kwantar. Ajiye a cikin duhu mai duhu. Zai ci gaba har zuwa shekara guda.
Don gwada don kafa:
Sanya karamin farantin ko saucer cikin firiji don mintina 15. Zuba kumbura na marmalade mai zafi a kan farantin kuma komawa zuwa firiji don 5 mins. Tada gefuna na marmalade tare da yatsan hannunka; An saita shi lokacin da yake da laushi da ƙyama.
Kowace lita 1 na kimanin 20 ayyuka
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1166 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 301 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |