Yi amfani da kwasfaccen ƙuƙuka a cikin tsuntsu, kuma jin dasu don amfani da sukari ko žasa a cikin fishes, dangane da tartness ko don dacewa da dandano.
Ina so in goge kayan toshe tare da wanke kwai (kwai kwai yaduwa da kimanin 1 teaspoon na ruwa) kafin yin burodi, sa'an nan kuma yayyafa shi da kadan bishiyar kirwan .
Abin da Kayi Bukatar
- 4 kofuna waɗanda peaches (sliced)
- 3 teaspoons sukari
- 1/2 teaspoon kirfa
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- Ga Top Crust:
- 2 kofuna waɗanda duk-manufa gari
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1 1/2 tablespoons sugar
- 1/4 kofin ragewa
- 1/4 kofin man shanu
- 3/4 kofin madara
- Zabin: 1 kwai kwai (raɗaɗa tare da 1 tablespoon na ruwa)
- Zabin: kirfa sukari
Yadda za a yi shi
- Butter wani kwanon burodi 11-by-7 ko 9-inch square baking tasa. Heat mai zafi zuwa 450 °.
- Nada yankakken nama da 3 teaspoons sukari, kirfa, da kuma ruwan 'ya'yan lemun tsami; ajiye.
- A cikin kwano mai magani, hada gari, burodi foda, gishiri, da 1 1/2 teaspoons sukari. Yanke a cikin raguwa da man shanu har sai an hade shi. Cakuda zai yi kama da abinci mara kyau.
- Ƙara madara da kuma haɗawa har sai kullu yana riƙe tare.
- Sanya furanni a cikin tukunyar gurasa. Gudu da kullu ya fita kadan fiye da gasa. Gyara da kuma sanya a saman peaches; bayyana. Rashin launi a kusa da gurasar dafa abinci, sau da yawa tare da cokali mai yatsa.
- Idan ana so, goga tare da yatsun kwai da ruwan sha sai ku yayyafa da sauƙi tare da kirwan sukari .
- Saka takardar yin burodi a kan kashin wuta don karɓar kowane direbobi.
- Gasa katako don minti 10 a 450 °. Rage zafi zuwa 350 ° kuma gasa na kimanin minti 25 zuwa 30, har sai da kyau browned kuma bubbly.
Shafuka masu dangantaka
Ƙasashen Gudanar da Ƙasa na Ƙasar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 251 |
| Total Fat | 16 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 24 MG |
| Sodium | 358 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |